La Casa Del Formaggio Mozzarella Ball 4

Mozzarella, also from the Pasta Filata family, is lower in moisture than Bocconcini. La Casa Del Formaggio's Mozzarella follows the same manufacturing process as the Bocconcini products, only it is cooked a little longer in its own whey to expel more moisture, making it one of the purest Mozzarellas on the market - with absolutely no artificial preservatives!