Kapiti Kahurangi Blue Cheese Creamy

This double cream blue is smooth and creamy with a delicate blue veining. It has a rich texture and a subtle blue flavour with a slightly salty finish. In te reo maori kahurangi means blue or precious, a perfect way to describe this blue cheese. Kahurangi is made by hand and is a fan favourite. This blue cheese is perfect for any occasion whether it's entertaining or a platter for two, but if you are feeling adventurous, pair with whittaker's dark chocolate with sea salt caramel brittle and saffron.