Kapiti Ice Cream On Stick Passionfruit & Yoghurt

Transport your tastebuds on a taste adventure with creamy ice cream with tangy yoghurt, sweetened with kamahi honey and dipped in a refreshing passionfruit shell.

Kapiti ice cream means taking the purest ingredients inspired by the natural environment to create amazing ice cream that will take you on an incredible journey from first to last bite. Where nature meets indulgence.

Made in New Zealand, fresh NZ milk & cream, natural colours & flavours, no palm oil, gluten free.

Sweet Delights with Kapiti Ice Cream On Stick Passionfruit & Yoghurt

1. Passionfruit & Yoghurt Ice Cream Breakfast Smoothie:
    Start your day with a vitamin C-packed breakfast smoothie. Blend a Kapiti Ice Cream on Stick Passionfruit & Yoghurt flavour with a handful of strawberries and a dash of almond milk for a chilly, refreshing morning shake. It's a kid-friendly, hearty start that provides vital nutrients and is also gluten-free.

2. 'Nice Cream' Sundae:
    Perfect for an afternoon treat, create a 'nice cream' sundae with slices of banana, topped with a melted Kapiti Passionfruit & Yoghurt Ice Cream on Stick. Sprinkle a handful of gluten-free granola for added crunch. This delicious, nutrient-packed dessert will satisfy any sweet tooth while keeping things healthy and light.

3. Tropical Ice Cream Salad:
    For a fun summer dish, slice a Kapiti Ice Cream on Stick of Passionfruit & Yoghurt and toss it among fresh spring greens and colourful sliced fruits. The ice-cream becomes a refreshing, creamy, fruity dressing – a unique way to integrate dessert into a salad!

4. Chilled Passionfruit Yoghurt Parfait:
    Make a quick and delicious breakfast parfait using gluten-free granola, fresh berries, and slices of Kapiti Ice Cream on Stick in Passionfruit & Yoghurt flavour. This parfait is a delightful mix of creamy, tangy, and crunchy, checking all the boxes for a breakfast that family members of all ages will love.

5. Ice Cream Mocktail:
    This is an easy, delightful recipe that the entire family can enjoy. Simply blend a Kapiti Passionfruit & Yoghurt Ice cream on a stick with a bit of honey and ice until smooth, then pour into glasses and garnish with a slice of orange. Enjoy this delicious, refreshing mocktail on a hot summer day. 

6. Passionfruit Yoghurt Ice Cream Bars:
    For an easy afternoon snack, layer slices of kapiti passionfruit & yoghurt ice cream on stick on top of gluten-free granola in a lined baking tray and freeze. Once chilled, cut into bars and enjoy a healthy dessert or snack that is easy to grab-and-go.

7. Warm Caramelised Pineapple with Ice Cream:
    For a fancy yet simple dessert, caramelise slices of fresh pineapple in a bit of honey, serve hot off the pan, topped with a Kapiti Ice Cream on Stick in Passionfruit & Yoghurt flavour. The warm, sweet fruit pairs perfectly with the tangy, creamy ice cream, creating an indulgent treat that is also packed with vitamins.