Juk Gourmet Everyday Vegan Meal Coconut Chickpea Curry

Kerala-style potato & chickpea ragu with pops of fresh curry leaves, green peas and cumin seed rice. This meal is part of our JUK Gourmet Everyday range — stock up and you'll never go hungry again!

Recipe Ideas with Juk Gourmet Everyday Vegan Meal Coconut Chickpea Curry

1. Coconut Chickpea Curry Breakfast Tacos: These vibrant breakfast tacos are bursting with flavor. Stuff your tortillas with Juk Gourmet Everyday Vegan Meal Coconut Chickpea Curry, add some scrambled tofu for extra protein, and garnish with fresh cilantro and diced onions for a unique and healthy way to start your day.

2. Coconut Chickpea Curry Buddha Bowl: A Buddha bowl is a hearty, filling dish made of various greens, grains, and protein. Replace your regular protein with a dollop of Coconut Chickpea Curry on a bed of quinoa, sautéed spinach, roasted sweet potatoes and fresh avocado slices for an exquisite balance of flavors.

3. Spiced Chickpea and Coconut Curry Soup: Make a warming, nutrient-dense soup by mixing in our coconut chickpea curry with vegetable broth, diced carrots and celery. Serve it with whole-grain bread for a comforting lunch or dinner.

4. Vegan Curry Pizza: Give your pizza a unique twist by using our Coconut Chickpea Curry as a base sauce in place of standard tomato sauce. Top it with colorful bell peppers, black olives, cherry tomatoes and vegan cheese before baking for an exotic spin on a family favorite.

5. Vegan Curry Wraps: For a quick and tasty snack, spread a spoonful of Coconut Chickpea Curry on whole grain tortillas, add fresh, crunchy vegetables like cucumber, red cabbage, and carrots, roll them up and enjoy!

6. Coconut Chickpea Curry-Stuffed Bell Peppers: This nutrient-packed recipe begins with hollowed bell peppers filled with our curry, steamed broccoli, diced tomatoes, and pressed garlic. Roast these till the bell peppers are tender for a gorgeous dinner.

7. Coconut Curry Chickpea Salad: For a light and refreshing meal, combine our coconut chickpea curry with fresh mixed greens, sliced cucumber, juicy cherry tomatoes, and diced bell peppers. 

8. Vegan Curry Puffs: Make these interesting snacks by filling puff pastry with our coconut chickpea curry. Bake till the pastry becomes golden-brown and serve hot for a delectable bite.

9. Chickpea Curry and Quinoa Stuffed Sweet Potatoes: Bake sweet potatoes until soft, then stuff them with a mixture of quinoa and Coconut Chickpea Curry. The natural sweetness of the potatoes perfectly compliments the spicy curry.

10. Chickpea Curry Pasta: Toss your favorite gluten-free pasta with a generous amount of our coconut chickpea curry for an unconventional but tempting pasta meal. Add sautéed vegetables for added nutrition.