John West Extra Virgin Olive Oil Blend & Pink Sea Salt Deli Tuna

Delicious loin cut deli tuna, in a deli style infused olive oil blend that has been perfectly seasoned with himalayan pink salt. As this tuna comes as a piece of loin, its chunky texture makes it a great choice to enjoy in a salad or wrap. Made with real ingredients, John West Deli Tuna is a delight for the senses.

Recipes for John West Extra Virgin Olive Oil Blend & Pink Sea Salt Deli Tuna:

1. Tuna Nicoise Salad: Fresh, colorful and bountiful, this salad combines John West Extra Virgin Olive Oil Blend & Pink Sea Salt Deli Tuna with boiled eggs, green beans, cherry tomatoes and olives. The tuna's chunky texture and beautiful seasonings shine through, offering satisfying bites with every forkful.

2. Tuna Quinoa Buddah Bowl: A blend of quinoa, crunchy vegetables, creamy avocado, and the star, John West Deli Tuna, this bowl is a powerhouse of proteins and healthy fats. Made in minutes, this supper satisfies your hunger while keeping you light and energised.

3. Tuna & White Bean Wraps: The marinated tuna loaf paired with soft white beans and crunchy romaine lettuce, all encased by wholegrain wraps makes a beautifully balanced meal that caters to dairy, gluten and nut free diets. This lunch is rich in omega-3 fatty acids and fiber making it a perfect healthy mid-day option.

4. Tuna Stuffed Bell Peppers: A nutritious and flavorful dinner recipe, featuring bell peppers stuffed with a delicious mix of John West Deli Tuna, brown rice, spinach, and a sprinkle of cheese. The natural olive oil blend further enriches the taste.

5. Tuna & Sweet Potato Cakes: A delicious twist on the classic fish cakes, these combine John West Deli Tuna and steamed, mashed sweet potatoes to create a soft, savory snack. The pink sea salt adds a subtle kick. Paired with leafy salad, it's a delightful light meal.

6. Cold Pasta Salad with Tuna: Fusilli pasta, crunchy cucumbers, juicy tomatoes, and John West Deli Tuna creates a refreshing and filling salad. Topped off with a light, homemade vinaigrette, it's a cooling lunch during hot summer days.

7. Tuna & Avocado Toast: Whole grain bread toast gets an upgrade when piled with mashed avocado and chunks of John West Deli Tuna. Quick, easy, and nutritious, its a go-to breakfast solution for busy mornings.

8. Tuna and Black Bean Burritos: Spiked with lime and herbs, black beans complement the seasoned John West Deli Tuna perfectly, all wrapped up in a soft tortilla shell. It's a handheld flavor explosion that can be customized with a variety of fresh toppings.

9. Tuna & Mango Salsa Lettuce Wraps: Deli tuna with sweet, spicy mango salsa tucked inside crisp lettuce leaves makes a brilliant, low-carb snack or light lunch. 

10. Tuna Superfood Salad: Combining kale, blueberries, quinoa, and almond flakes, this superfood salad topped with John West Deli Tuna offers an array of nutritional benefits and tastes delicious too!