House of Dumplings - Six Mushroom Dumplings

240g.
Six different types of mushroom – enoki, shiitake, woodear, oyster, portobello and brown button mushroom wrapped in tomato pastry wrapper. Super earthy tasting umami vegan morsels are flavoured with a 20 month aged organic miso. Mushroom addicts, you have been warned!!! Mushroom is super good for you. Low in fat; high in fiber, protein, and nutrients.

Recipe Ideas with House of Dumplings - Six Mushroom Dumplings

1. "Mushroom Delight Salad": Start your family's day with a light and refreshing salad. Chilled House of Dumplings Six Mushroom Dumplings gently tossed with leafy greens, cherry tomatoes, cucumber, and dusted with a hint of sesame seeds. It's a quick breakfast that packs a punch of fibre and nutrients. 

2. "Mushroom Dumpling Soup": A hearty soup perfect for lunch or dinner, made by simmering vegetable broth with thinly sliced carrots, green onions and a handful of our mushroom dumplings. This soup is warming, comforting and has an earthy flavour from the umami-rich dumplings. 

3. "Stir Fry Gemini": For a quick dinner fix, sauté our six mushroom dumplings with crispy bell peppers, sweet corn, and zucchini. Serve it over a bed of steamed rice or quinoa to make a healthy yet tantalizing dish that your children and spouse will love.

4. "Dumpling Skewers": For a fun snack, grill our dumplings on a skewer with aubergine and sweet peppers. Place them under the oven grill for a few minutes for that nice char and smoky flavour. Serve these skewers during your family game night or an evening snack and watch them disappear in no time.

5.  "Crunch Wraps Supreme": After lightly frying small tortillas, top them up with green leafy lettuce, avocado slices, salsa and our six-mushroom dumplings. Fold and grill them for a delicious and wholesome wrap. Pair this with a cucumber yoghurt dip for a tasty lunch or hearty dinner. 

6. "Buddha Bowl": Ideal for those hectic, late-night dinners, assemble a Buddha bowl with rainbow quinoa, roasted chickpeas, avocado, shredded purple cabbage, diced bell peppers, a sprinkle of sesame seeds, and of course, our mushroom dumplings. Drizzle lemon-tahini dressing for an extra zing. This bowl is packed with all the necessary nutrients your family needs.

7. "Mushroom Dumpling Pasta": For an Italian twist, cook whole grain spaghetti and toss it with a turmeric-infused olive oil dressing, sundried tomatoes, black olives, and your pre-cooked mushroom dumplings. Garnish with fresh herbs for that additional burst of flavour. This is a comforting dinner that is delightful and catered to all ages. 

Remember, these dumplings are not only low in fat, but also high in fiber, protein, and essential nutrients, making them the perfect main ingredient in your family meal-prep.