Heartland Potato Chips Nearly Nude Less Salt

Designed for health-conscious kiwis looking to cut back on sodium, the nearly nude flat cut chip has all the crunch, but half the salt of a normal chip! *50% less than heartland southern salt flat cut potato chips. Made from potatoes grown in new zealand by a family of kiwi farmers.

Recipe Ideas with Heartland Potato Chips

1. Veggie Crisps Scramble: Use Heartland Potato Chips Nearly Nude Less Salt as a crunchy element in your morning scramble. Add freshly chopped vegetables and gently stir in the scrambled eggs. This quick breakfast is not only packed with protein but also provides a delightful texture from our star ingredient.

2. Herby Chicken Chip Bake: Bake seasoned chicken breasts crust coated with crushed Potato Chips, herbs, and finely grated cheese. This delicious hearty meal will give a beautiful crunch to your chicken, charm your family, and ensure a lower sodium intake.

3. Avocado Chip Salad: Mix crispy lettuce, ripe avocados, cherry tomatoes, and top it off with crumbled Potato Chips for that unexpected crunch. A refreshing, wonderful salad that merges creamy and crispy textures while adhering to a low-sodium diet.

4. Chip-Crusted Fish & Chips: A new twist on an old classic. Use crushed potato chips as a crust for your fish, then oven-bake or grill for a healthier, less sodium-laden version of fish and chips.

5. Nearly-Nude Nachos: Exchange your standard tortilla chips with Heartland's Nearly Nude Less Salt chips. Layer the chips with black beans, sweet corn, chopped tomatoes, and low-fat cheese. You won't miss the extra salt in this healthy and satisfying dish.

6. Heartland Chip Sandwich: Crunch up some Heartland Potato Chips Nearly Nude Less Salt between whole grain bread slices, and add your favorite low sodium fillings. This could be hummus, lettuce, and cucumber or oven-roasted turkey slices with a little mustard. 

7. Chip Infused Soup Toppers: Elevate your homemade soups with a sprinkle of these low-sodium potato chips. It adds a pleasant crunch, making each spoonful interesting. 

8. Baked Chip Mozzarella Sticks: Roll string cheese in beaten eggs, dip them in a mix of crushed potato chips and dried herbs, and bake until golden. A crunchy, melty snack to enjoy, without worrying about high sodium consumptions.

9. Healthy Chicken Chip Salad: Thinly slice grilled chicken breast and toss it with mixed baby leaf salad. Top with a handful of crumbled chips, sliced almonds, and low sodium vinaigrette for an extra crunch.

10. Root vegetable and chip casserole: Create a rich casserole using root vegetables like sweet potatoes and parsnips, mix in crushed Heartland Potato Chips for texture, add low sodium stock, and bake to golden perfection.

Remember, while creating these dishes, to resist the urge to add extra salt since the chips already have a subtly salty taste. Enjoy these meals knowing you are making healthier choices.