Hakubaku Organic Ramen Noodles

Versatile, authentic noodles – use for stir fries, soups & salads. 98% fat free, made by Hakubaku – No 1 in Japan. Includes recipes on the packet.

Recipe Ideas with Hakubaku Organic Ramen Noodles

1. Vegetarian Ramen Stir-fry: Toss Hakubaku Organic Ramen Noodles with an array of colorful, crunchy veggies like bell peppers, broccoli, and mushrooms. Enhance its taste with a simple soy-based stir fry sauce, making this dish a vibrant, wholesome, and satisfying weeknight dinner.

2. Breakfast Scramble Ramen: An interesting spin on traditional breakfast scramble, combine cooked ramen noodles with eggs, sliced sausages, and chopped veggies. This high-protein, easy-to-make recipe will give a healthful start to your family's day.

3. Ramen Soup with Tofu and Greens: An ideal, comforting choice for chilly evenings, simmer Hakubaku Organic Ramen Noodles in a flavorful vegetable or chicken broth. Add tofu and leafy greens like spinach or bok choy for an extra nutrition boost.

4. Grilled Chicken and Ramen Salad: Give a twist to your regular salad by adding cooked ramen noodles and grilled chicken slices. Toss them with your preferred dressing and vegetables, creating a balanced, healthy meal great for lunch or dinner.

5. Peanut Butter Ramen Noodles: A fun and inventive snack for kids, stir fry ramen noodles with a mix of peanut butter and soy sauce. Garnish with chopped scallions and sesame seeds, producing an ideal after-school snack that's high in protein and good fats.

6. Ramen Noodle Casserole: Combine cooked ramen, lean ground beef or turkey, vegetables, and a tomato-based sauce in a baking dish. Sprinkle with cheese and bake until golden, creating a warm, hearty dinner that's sure to please the entire family.

7. Shrimp and Ramen Stir-fry: Quick yet delectable, stir fry Hakubaku Organic Ramen Noodles with shrimp and mixed vegetables. This pescatarian-friendly recipe offers protein and fiber, transforming dinner into a healthy feast.

8. Sweet and Sour Ramen: A culinary fusion, toss ramen noodles with a sweet and sour sauce typically used in Asian cuisine. Add your favorite stir-fried veggies, providing a delightful variation for your family's dinner rotation.

9. Ramen Noodle Coleslaw: As a crunchy and refreshing side dish, mix chilled cooked ramen with shredded cabbage and carrots. Drizzle with a light vinaigrette, making it a perfect companion for grilled meats or fish.

10. Butternut Squash Ramen Soup: Blend smooth, sweet butternut squash with chicken broth and gently boil ramen in it. Sprinkle with herbs and spices, dishing out a cozy, autumn-inspired soup brimming with essential nutrients.