Green's Gluten Free Salted Caramel Choc Fudge Brownie Mix

Green's Gluten Free Salted Caramel Choc Fudge Brownies are gooey, chocolatey and the perfect sweet indulgence. Super easy and quick to make, they can be enjoyed warm from the over or cool from the fridge. However you prefer your brownie, our newest Gluten Free offer is sure to please! Proudly Australian owned.

Recipes for Green's Gluten Free Salted Caramel Choc Fudge Brownie Mix:

1. Breakfast Fudge Brownie Pancakes: Mix Green's Gluten Free Salted Caramel Choc Fudge Brownies with classic pancake batter to create a decadent yet gluten-free morning treat. Drizzle with caramel sauce and serve with fresh fruit to balance this indulgent breakfast. 

2. Salted Caramel Brownie Breakfast Bars: Launch your day on a sweet note with these grab-and-go bars. Combine the brownie mix with oats, nuts, and dried fruits. Bake until crisp for a nutritious, gluten-free breakfast option. 

3. Brownie Mixed Berry Parfaits: Layer Green's Gluten Free Salted Caramel Choc Fudge Brownie crumbs, Greek yogurt, and mixed berries in a glass for a layered dessert or hearty breakfast. The antioxidants from the berries will complement the rich chocolate for a balanced, nutritious treat. 

4. Brownie Batter Smoothie Bowl: Blend frozen bananas, almond milk, and a scoop of the Green's brownie mix. This gluten-free thick and creamy smoothie bowl makes for a healthy yet delicious breakfast option.

5. Gluten-Free Lunch Box Brownie Sandwiches: A fun twist on PB&J, spread almond butter and gluten-free raspberry jam between two brownie squares for a rich, salty-sweet treat that beats the cookie-cutter sandwiches. 

6. Salted Caramel Brownie Popcorn Mix: Add crumbled brownie bits to your popcorn. Boost it with some pretzel pieces and sea salt to create an indulgent, gluten-free snack.

7. Crispy Brownie Waffles: Make your afternoon snack more delightful by using the brownie mix in your waffle iron. Add a dusting of powdered sugar and serve with mixed berries for a delicious, gluten-free treat. 

8. Dessert Pizza: Use the Green's Gluten Free Salted Caramel Choc Fudge Brownie as a base for a gluten-free dessert pizza. Add a cream cheese icing sauce and your favorite toppings, like coconut flakes or berries.

9. Salted Caramel Brownie Ice Cream: Stir crumbled bits of baked brownie mix into your favorite gluten-free vanilla ice cream for extra flavor and texture. 

10. Brownie Truffles: Roll chilled squares of prepared brownies into balls and dip in dark or white chocolate. Sprinkle with sea salt for an easy, elegant, gluten-free dessert. 

11. Brownie Bread Pudding: Revive leftover brownies by arranging them in a casserole dish and pouring over a custardy gluten-free mixture. Bake until puffed and golden for a rich dessert or a special weekend breakfast.