Green Vie Blue

200g.
Experience the rich, nutty and savoury taste of Green Vie Blue and immerse yourself into new taste combinations! Serve it on wine board side to plum jam and enhance the blending of blue’s aromas with the sweetness of the jam or add a touch of sophistication to your risotto with some blue shreds on top!

Recipes for Green Vie Blue:

1. Green Vie Blue Morning Toast: Whip up this quick breakfast by grilling gluten-free bread, spreading plant-based cream cheese, and sprinkling generous amounts of crumbled Green Vie Blue on top. Top with fresh basil for an additional flavor kick.

2. Green Vie Blue and Pear Salad: This refreshing lunch idea combines the sweet and crisp taste of pears with the rich and savory taste of Green Vie Blue. Toss together mixed greens, diced pears, and crumbled Green Vie Blue dressing in a lemon and olive oil vinaigrette.

3. Green Vie Blue Stuffed Mushrooms: Make these tasty appetizers by stuffing de-stemmed mushrooms with a mix of sauteed shallots, garlic, and crumbled Green Vie Blue, then baking until golden. It's a delectable treat that also packs a nutritional punch!

4. Green Vie Blue Risotto: Elevate a simple risotto dish using arborio rice, vegetable broth, and a touch of white wine. Stir in some Green Vie Blue near the end of cooking to give it a rich, nutty flavor.

5. Green Vie Blue Vegan Pizza: Use a gluten-free crust, marinara sauce, fresh veggies of your choice, and generous heaps of Green Vie Blue. Bake until crispy for a perfect dinner the whole family will love.

6. Green Vie Blue Spinach Artichoke Dip: Channel your culinary creativity with this inventive snack. Mix together steamed spinach, canned artichoke hearts, and crumbled Green Vie Blue until warm and bubbly.

7. Green Vie Blue Pasta Primavera: A hearty dinner using gluten-free pasta tossed with sauteed seasonal veggies, garlic, olive oil, and crumbled Green Vie Blue for added richness.

8. Green Vie Blue Stuffed Bell Peppers: A great dinner choice, these stuffed bell peppers include a filling of quinoa, black beans, and a generous portion of Green Vie Blue, baked until soft.

9. Green Vie Blue Zucchini Boats: Hollow out zucchinis and fill them with a mix of roasted tomatoes, fresh herbs, and Green Vie Blue. Bake until tender for a nutritious and low-carb dinner option.

10. Green Vie Blue and Plum Jam Bruschetta: This sweet and savory combination served on gluten-free toast makes for an irresistible snack or appetizer. The succulent plum jam pairs beautifully with the rich blue cheese for a delightful treat.

With these meal ideas, Green Vie Blue can be seamlessly integrated into your daily diet, providing a wide range of benefits, from fortifying your immune system to boosting heart health. Enjoy a wide array of textures and flavors, all family-friendly and designed to cater to various dietary needs.