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Gluten Free Thin Egg Noodles

Gluten Free Thin Egg Noodles

Eskal Gluten Free Thin Egg Noodles are Kosher for Passover, and ideal for use in soups.

Recipe Ideas with Gluten Free Thin Egg Noodles

  1. Lemon-Garlic Chicken and Noodle Soup:
    Create a comforting and immune-boosting soup by adding shredded chicken, fresh lemon juice, garlic, and a medley of vegetables to the gluten-free thin egg noodles. Perfect for chilly evenings or when under the weather.
  2. Sesame Ginger Stir-Fry:
    Whip up a quick and nutritious stir-fry with colorful vegetables, lean protein, and gluten-free thin egg noodles. Toss them in a savory sesame ginger sauce for a satisfying and wholesome meal.
  3. Mushroom and Spinach Alfredo:
    Prepare a creamy Alfredo sauce with a hint of garlic and nutmeg, and toss it with sautéed mushrooms, spinach, and gluten-free thin egg noodles for a luxurious and gluten-free pasta dinner.
  4. Egg Noodle Breakfast Skillet:
    Start your day with a hearty breakfast skillet featuring scrambled eggs, diced vegetables, and cooked gluten-free thin egg noodles. This protein-packed dish is a great way to kick-start your morning.
  5. Pesto and Cherry Tomato Salad:
    Create a vibrant and refreshing salad by combining gluten-free thin egg noodles with cherry tomatoes and a basil pesto dressing. This dish is perfect for picnics or light lunches.
  6. Thai-Inspired Peanut Noodles:
    Infuse the gluten-free thin egg noodles with the flavors of Thai cuisine by tossing them in a peanut sauce with shredded carrots, bell peppers, and your choice of protein. A delightful and exotic dinner option.
  7. Lime and Cilantro Shrimp Noodle Bowl:
    Combine lime, cilantro, and shrimp with gluten-free thin egg noodles for a zesty and protein-rich noodle bowl. This dish is a fusion of flavors that will tantalize your taste buds.
  8. Cheesy Broccoli Noodle Casserole:
    Create a family-favorite casserole by mixing gluten-free thin egg noodles with steamed broccoli, a creamy cheese sauce, and your choice of protein. Bake until golden for a comforting dinner.
  9. Soy-Ginger Beef Noodle Skewers:
    Marinate strips of beef in a soy-ginger sauce, thread them onto skewers with gluten-free thin egg noodles, and grill for a delicious and fun twist on classic skewers.
  10. Lemon Poppy Seed Noodle Muffins:
    Transform gluten-free thin egg noodles into a unique and tasty dessert by incorporating them into lemon-poppy seed muffins. A delightful treat that combines sweet and savory flavors.
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