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Gluten Free Self Raising Flour

Gluten Free Self Raising Flour

Made with specially selected natural ingredients, Freemills Self Raising Flour has an authentic taste and performs just like regular flour. Free from gluten, wheat, dairy, egg, nut, soy, yeast, fructose, and GMO's.
No added MSG and suitable for those following a Vegan/Vegetarian or FODMAP diet.

Recipe Ideas with Gluten Free Self Raising Flour for Families

1. Gluten-Free Blueberry Pancakes: Start your family's day off right with these sweet and fluffy gluten-free pancakes. Made with Freemills Self Raising Flour, they are full of the same fantastic flavor and texture as traditional pancakes but fit into a grain free diet. Top them with fresh blueberries for added antioxidants and vitamin C.
2. Mini Pizza Bites: These bite-sized goodies made with Freemills Self Raising Flour are perfect for a fun-filled family pizza night. With simple ingredients like mozzarella and tomato sauce, they are not only delicious but also allergen-friendly. 
3. Gluten-Free Roti: Create a culinary masterpiece by blending Freemills Self Raising Flour with water and salt to make this Indian staple. Serve it hot with your favorite curry or dip for a taste sensation you won't forget.
4. Gluten-Free Bread Rolls: Get back to basics with these simple, aromatic gluten-free bread rolls. Made with Freemills Self Raising Flour and just a few other pantry essentials, they'll make the perfect accompaniment to any hearty meal.
5. Chocolate Almond Cookies: Combine the earthy, rich taste of cocoa with the subtle nuttiness of almonds. Made with Freemills Self Raising Flour, these cookies will be a big hit as a snack or dessert. 
6. Apple-Cinnamon Muffins: Warm, comforting, and perfectly spiced, these muffins are the perfect treat for any time of day. Made with apples and a hint of cinnamon, these moist and flavorful muffins made with  Freemills Self Raising Flour will have everyone begging for more.
7. Vegetable Quiche: This savory dish is perfect for light lunch or dinner. Made with an array of colorful vegetables and a gluten-free crust using Freemills Self Raising Flour, this quiche is nutritious and satisfying.
8. Banana-Nut Bread: This decadently moist and rich gluten-free banana bread made with Freemills Self Raising Flour is perfect for breakfast or as a mid-afternoon snack. The addition of chopped nuts adds a delightful crunch to every bite.
9. Gluten-Free Chocolate Cake: A rich, chocolatey, and delightfully moist cake made with Freemills Self Raising Flour. This dessert is sure to satisfy the family's sweet tooth while staying gluten-free.
10. Veggie Fritters: Crunchy on the outside, perfectly moist in the middle, these veggie-packed fritters are extremely appetizing. Made with Freemills Self Raising Flour, they're sure to be a hit and an easy way to get more vegetables into your family's diet.
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