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Gluten Free Bakehouse Party Pack

Gluten Free Bakehouse Party Pack

Gluten Free Bakehouse Party 12 Pack is a combination of party pies and party sausage rolls filled with 100% Australian beef and wrapped in our golden-brown flaky gluten free pastry. No artificial flavours or colours, just good honest ingredients.

Meals Ideas with Gluten Free Bakehouse Party Pies

  1. Mini Beef and Vegetable Skewers:
    Transform the party pies into bite-sized delights by threading them onto skewers with colorful veggies. Serve with a side of dipping sauce for a fun and savory appetizer.
  2. Gluten-Free Pastry Pizza Bites:
    Cut the party sausage rolls into smaller pieces and top them with marinara sauce, cheese, and your favorite pizza toppings. Bake until golden brown for a pizza-inspired snack.
  3. Beef and Veggie Stuffed Peppers:
    Crumble the party pies and mix with diced vegetables. Stuff bell peppers with this hearty mixture, bake until tender, and enjoy a flavorful and gluten-free stuffed pepper dish.
  4. Sausage Roll Breakfast Burritos:
    Unwrap the party sausage rolls and use the seasoned beef filling as a tasty breakfast burrito stuffing. Add scrambled eggs, cheese, and your favorite veggies for a quick morning treat.
  5. Individual Beef and Mushroom Pot Pies:
    Remove the party pies from their shells and place the beef filling in individual ramekins. Top with gluten-free puff pastry and bake for a comforting and personal-sized pot pie.
  6. Gluten-Free Pigs in a Blanket:
    Wrap cocktail sausages with portions of the gluten-free pastry from the party sausage rolls. Bake until golden brown and serve with mustard or your favorite dipping sauce.
  7. Savory Beef and Cheese Pinwheels:
    Roll out the gluten-free pastry, spread a layer of cheese, and crumble the beef filling from the party pies. Roll it into a log, slice into pinwheels, and bake for a tasty and visually appealing snack.
  8. Party Pie Nachos:
    Dice the party pies and layer them on corn tortilla chips. Top with shredded cheese, black beans, and your favorite nacho toppings. Bake until the cheese is melted for a gluten-free nacho extravaganza.
  9. Sausage Roll Salad Bowls:
    Use the party sausage rolls as a protein topping for a fresh salad. Slice the sausage rolls and arrange them on a bed of greens with your choice of veggies and dressing.
  10. Beef and Veggie Puff Pastry Tart:
    Roll out the gluten-free pastry, spread a layer of cream cheese or goat cheese, and top with the beef and vegetable filling from the party pies. Bake until the pastry is golden brown for an elegant yet easy dinner option.

Product Tags

Low SugarGluten FreeMade in AustraliaNo Artificial ColoursNo Artificial FlavoursPeanut FreeShellfish FreeWheat free
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