Gli Spaghetti Pasta

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.
Cooking time 9/10 min.

Recipe Ideas with Gli Spaghetti Pasta

1. Le Veneziane Spaghetti and Veggie Meatballs: Enjoy this kid-friendly favorite, packed with protein and fiber made gluten-free. Pair this pasta with your choice of homemade turkey or veggie meatballs and your favorite marinara sauce for a savory, fulfilling dinner.

2. Spaghetti Aglio e Olio: Encourage the whole family to love the simplicity of Italian cooking with this quick and easy spaghetti recipe. With just garlic, olive oil, chili, and gluten-free pasta, this recipe is a breeze to make and can pack a flavorful punch.

3. Mediterranean Spaghetti Salad: Le Veneziane gluten-free spaghetti stars as the base for this refreshing pasta salad. Combine it with a mix of olives, feta, cucumbers, and a drizzle of homemade Greek dressing to bring a touch of the Mediterranean to your dining table.

4. Spaghetti Carbonara Twist: Make a crowd-pleasing, gluten-free version of this Italian classic. Mix cooked pasta with eggs, lean, smoked turkey bacon, and Parmesan cheese for a creamy and indulgent treat with less guilt attached.

5. Spaghetti Seafood Marinara: Packed with protein and omega-3s from shrimp and mussels, this main dish celebrates the natural compatibility between seafood and pasta. Your family will love this temptingly rich yet light seafood marinara on gluten-free spaghetti.

6. One-Pot Spicy Spaghetti: A wonderful blend of spices and vegetables makes this dish a standout star, offering a twist on a typical spaghetti recipe while keeping the cleanup minimal. 

7. Roasted Vegetable and Pesto Spaghetti: Roast a variety of your favorite veggies, then toss with spaghetti and fresh, homemade pesto. Balancing the richness of the pesto, the earthy flavors from the roasted vegetables make this a family-friendly meal that's packed with nutrition.

8. Spaghetti and Zucchini Noodle Mix: For those watching their carb intake, this dish cleverly combines Le Veneziane Gluten-Free Spaghetti with lighter zucchini noodles, all tossed in a flavorful garlic and olive oil sauce.

9. Breakfast Spaghetti Scramble: Surprise your family with a creative breakfast dish. Mix cooked spaghetti with scrambled eggs, diced ham, and plenty of cheese. It's the perfect way to start the day on a fun note.

10. Spaghetti and Lemon Garlic Shrimp: Offering a delightful seafood twist to the classic garlic and oil sauce, this meal uses fresh shrimp, lemon juice, and minimal seasonings to heighten the flavor without overpowering the delicate spaghetti. It's perfect for a light family dinner on a warm night.