Gemmine Risoni Pasta

Biaglut is a premium pasta that cooks and tastes just like wheat pasta. Gemmine  has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky.
Add Gemmine to soups or minestrone, or serve as you would traditional wheat-based pasta.