Garden Veggies Sweet Potato & Pumpkin Crispibread

Orgran believe that the best food comes from plants, and the best plants are found in the Veggie Garden!
Garden Veggies Crispibread is made with Sweet Potato and Pumpkin and has a crunchy texture making it the perfect convenient snack for on the go.

Recipe Ideas with Garden Veggies Sweet Potato & Pumpkin Crispibread

1. Breakfast Bruschetta: Start your day with this unique twist on a classic Italian appetizer. Top your Garden Veggies Sweet Potato & Pumpkin Crispibread with a combination of ripe avocados, tomatoes, olive oil, and a sprinkle of sea salt for a light yet satisfying breakfast that's full of heart-healthy fats and vitamins. 

2. Veggie Loaded Hummus Dip: Whether it’s an after-school snack or a party appetizer, this crispibread and hummus combo is sure to be a hit. Blend chickpeas, lemon juice, garlic, and tahini for the hummus. Top your Garden Veggies Sweet Potato & Pumpkin Crispibread with generous dollops of homemade hummus and a handful of chopped vegetables for a nutritious and fiber-rich snack.

3. Hearty Lentil Soup with Crispibread croutons: For a wholesome family dinner, prepare a traditional lentil soup filled with aromatic spices and garden vegetables. Serve it with chunks of toasted Garden Veggies Sweet Potato & Pumpkin Crispibread to add crunch and a delightful sweet flavor to this classic comfort food.

4. Almond Butter and Banana Crispibread: For a fun and speedy breakfast, slather your crispibread with creamy almond butter then top it with banana slices. Drizzle some honey on top for a sweet touch. This meal is not only kid-friendly but also rich in protein and essential nutrients.

5. Berry and Cream Cheese Crispibread: This is the perfect afternoon snack when you crave something sweet. Spread low-fat cream cheese over your garden veggies crispibread. Top with a variety of berries, and add a drizzle of honey. This is a delicious way to get a serving of fruits, calcium, and fiber.

6. Mediterranean-inspired Tzatziki Dip with Crispibread: For a refreshing twist, pair your Garden Veggies Sweet Potato & Pumpkin Crispibread with homemade tzatziki. The cool cucumber and tangy yogurt dip is the perfect complement to the crispibread's sweet and earthy flavor.

7. Roasted Pepper & Goat Cheese Crispibread: A grown-up twist to a simple snack. Roast bell peppers until they are black around the edges, then serve them on top of an evenly spread goat-cheese-laden crispibread. This quick yet gourmet snack gives a lovely contrast of creamy, smoky, and crunchy textures.

8. Nutty Banana and Cinnamon Toasted Crispibread: Perfect for those mornings when you need something quick and filling. A layer of natural peanut butter topped with banana slices, a sprinkle of cinnamon, and a drizzle of honey on your Garden Veggies Sweet Potato & Pumpkin Crispibread makes for a protein-packed breakfast. 

9. Veggie-Stacked Pizza on Crispibread: Layer on marinara sauce, chopped vegetables, and a small handful of mozzarella. Bake until the cheese melts and the veggies are slightly cooked. A creative dinner option that is fun for kids to help with. 

10. Smoked Salmon and Cream Cheese Crispibread: An ideal brunch or lunch, layered with cream cheese, topped with smoked salmon slices, sprinkled with dill, and finish with a squeeze of lemon. This filling, nutrient-rich meal delivers on both taste and nutrition.