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Fry's The Big Fry Vegan Burger

Fry's The Big Fry Vegan Burger

224g. 
21g of Protein per Serving. These burgers look, sizzle, and taste like ground beef burgers, and they’re crafted to inspire change for your health, the environment and the welfare of animals. They’re sure to impress any meat-lover and they’ve got a whopping 20g of protein per 112g patty!

Vegan-Friendly Meal Ideas with Fry's The Big Fry Vegan Burger

  1. Loaded Vegan Burger Bowls:
    Transform The Big Fry Vegan Burger into a bowl of goodness! Crumble the burger patty over a bed of quinoa or brown rice and top with colorful veggies, avocado, and a drizzle of tahini dressing for a protein-packed, vibrant meal.
  2. Vegan Burger Lettuce Wraps:
    Ditch the bun and wrap The Big Fry Vegan Burger in crisp lettuce leaves. Add your favorite burger toppings like tomatoes, pickles, and vegan cheese. It's a refreshing, low-carb option perfect for a light lunch or dinner.
  3. Burger-Style Breakfast Skillet:
    Start your day with a hearty breakfast skillet featuring crumbled vegan burger patties cooked with diced potatoes, bell peppers, and onions. Top it with avocado and a sprinkle of nutritional yeast for a savory and satisfying breakfast.
  4. Vegan Burger Sliders with Sweet Potato Fries:
    Mini burgers are perfect for family gatherings. Serve The Big Fry Vegan Burger as sliders with whole-grain mini buns, and pair them with baked sweet potato fries for a crowd-pleasing and nutritious party snack.
  5. Mushroom and Vegan Burger Stuffed Bell Peppers:
    Create a wholesome dinner by stuffing bell peppers with a mixture of sautéed mushrooms and crumbled vegan burger patties. Top with vegan cheese and bake until the peppers are tender.
  6. Vegan Burger and Veggie Skewers:
    Thread chunks of The Big Fry Vegan Burger onto skewers with colorful veggies like cherry tomatoes, bell peppers, and zucchini. Grill or bake for a fun and protein-rich twist on traditional kebabs.
  7. Vegan Burger and Quinoa Stuffed Acorn Squash:
    Roast acorn squash halves and fill them with a flavorful mixture of cooked quinoa and crumbled vegan burger patties. Garnish with fresh herbs for a comforting and nutritious fall-inspired dish.
  8. Vegan Burger and Lentil Soup:
    Add crumbled vegan burger patties to a hearty lentil soup for an extra boost of protein and flavor. This filling soup is perfect for warming up on chilly evenings.
  9. Vegan Burger Lettuce Wrap Tacos:
    Create a taco night with a twist by using lettuce wraps instead of tortillas. Fill the wraps with crumbled vegan burger patties, black beans, corn, and your favorite taco toppings for a light and satisfying dinner.
  10. Vegan Burger and Quinoa Stuffed Portobello Mushrooms:
    Stuff large portobello mushrooms with a mixture of cooked quinoa and crumbled vegan burger patties. Bake until the mushrooms are tender, creating a savory and satisfying main course.
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