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Fry's Fish-Style Fillets

Fry's Fish-Style Fillets

Our Fishless Fillets are totally off the hook and are the only sustainable fish you can get! Enjoy the taste of the sea, that is plant-based and fintastic in flavour and succulent in texture.

Meal Ideas with Fry's Fish-Style Fillets

1. Crispy "Fish" and Veggie Tacos
 Enjoy a fun and vibrant Mexican-style dinner with an allergen-friendly twist. Fry's Fish-Style Fillets are battered and baked until golden, then tucked inside a soft tortilla along with a colourful array of crispy and raw veggies. Drizzle with a tangy, homemade lime crema for an extra zesty finish.
2. Fishless Fillet Salad Wraps
 These handy salad wraps make an ideal, light lunch or snack. Simply bake the Fishless Fillets and slice, then combined with fresh lettuce, thinly sliced peppers, cucumber and carrot in a brown rice wrap. Serve with a light, dairy-free dressing.
3. Baked Fishless Fillet with Sweet Potato Fries and Peas
 This is a healthy twist on the traditional 'fish and chips'. Bake the Fishless Fillets and serve alongside baked sweet potato fries and vibrant green peas for a guilt-free version of this much-loved comfort food.
4. Asian-style Fishless Fillet Stir Fry
 This quick stir fry is packed with flavour and nutrients. Sauté bell peppers, mushrooms, spring onions, and carrot in a delicious Asian-style sauce, then add sliced and cooked Fishless Fillets. Serve over brown rice or noodles.
5. Mediterranean Fishless Fillet Pita Pockets
 Bake the Fishless fillets until crispy then slice and tuck into a gluten-free pita pocket. Add mixed salad leaves, tomato, cucumber, and a drizzle of tzatziki sauce for a light, refreshing lunch.
6. Grilled Fishless Fillet Kebabs
 Put a plant-based spin on traditional kebabs by skewering pieces of Fishless Fillets with cherry tomatoes, bell peppers, and courgette. Grill until lightly charred and serve with a lemon-tahini sauce for a delicious summertime meal.
7. Fishless Fillet and Vegetable Skillet
 Enjoy a hearty, one-pan dinner filled with colourful veggies and delicious Fishless Fillets. Sauté peppers, onion, sweetcorn, and diced tomatoes in a skillet, then add sliced Fishless Fillets and bake until golden.
8. Fishless Fillet and Broccoli Alfredo Pasta
 This creamy pasta dish is dairy-free and filled with healthy veggies. Toss cooked gluten-free pasta in a homemade almond milk Alfredo sauce, then stir in broccolis and baked, flaked Fishless Fillets.
9. Fishless Fillet and Spinach Stuffed Bell Peppers
 These stuffed peppers are flavourful and packed with nutrition. Hollow out bell peppers and stuff with a mixture of quinoa, chopped spinach, and chunks of baked Fishless Fillets. Top with a sprinkle of vegan cheese and bake until golden. 
10. Baked “Fish” and Avocado Salad
 Combine mixed greens, cherry tomatoes, cucumbers, avocados, and slices of baked Fishless Fillets for a refreshing and nutritious salad. A simple vinaigrette allows the flavours of the dish to shine through.
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