Free From Fellows Rhubarb And Custard Sugar Free Lollies

Enjoy these Free From Fellows Rhubarb & Custard hard sweets without the guilt. Yummy gluten free and vegan lollies sweetened without sugar with no artificial colours or flavours. They’re individually wrapped too for a treat on the go.

Sweet Delights with Free From Fellows Rhubarb and Custard Sugar Free Lollies

1. Refreshing Rhubarb & Custard Popsicles: Use these lollies as the base for a sugar-free, kid-approved dessert. Simply crush the sweets, mix with a little water, pour into a popsicle mould, and freeze. The result is a delightfully sweet sugar-free popsicle that children (and adults) will love. 

2. Healthy Vanilla Rhubarb Flapjacks: The Free From Fellows Rhubarb lollies add a sweet twist to these traditional flapjacks. Simply mix crushed sweets and oats together before baking until golden brown. The natural sweetness of the candies will seep through, creating a deliciously healthy treat, perfect for breakfast.

3. Guilt-Free Rhubarb & Custard Cheesecake: Use crushed sweets as the base, combined with gluten-free biscuits. Mix this with a vegan cream cheese and rhubarb compote for a healthy dessert that tastes sinful. 

4. Rhubarb & Custard Sugar-free Pancakes: Add the crushed lollies into your basic pancake mix for an extra sweet kick. These make for a delicious vegan, gluten-free breakfast that people of all ages can enjoy.

5. Rhubarb & Custard Lolly Oatmeal: Stir crushed sweets into hot oatmeal for a sweet, comforting breakfast. Top with nuts or fresh fruits for added texture and nutritional boost.

6. Rhubarb & Custard Energy Balls: Combine crushed candies with dates, oats, and nuts in a food processor. Roll into balls and refrigerate for an easy, on-the-go snack.

7. Rhubarb & Custard Chia Pudding: The lollies can be used to sweeten a chia seed pudding, perfect for breakfast or dessert. Just mix together the seeds, almond milk, and crushed candies, then refrigerate overnight.

8. Rhubarb & Custard Muffins: Mix the crushed candies into your gluten-free muffin batter before baking. They add a lovely sweetness and a subtle flavour twist to traditional muffins. Plus, they're perfect for a picnic or healthy school snack.

9. No-Bake Rhubarb & Custard Cookies: Blend the lollies, gluten-free oats, almond butter, and chia seeds together and shape the mix into cookies. Kids will love the sweet and gooey texture.

Each meal idea incorporates the Free From Fellows Rhubarb & Custard Sugar-Free Lollies without compromising on the taste or nutrition. They are perfect for families who prefer to avoid the unnecessary processed sugars in their diet.