Fodmapped Slow Roasted Vegetables Tomato Pasta Sauce

With slow-roasted tomato, eggplant & capsicum, this pasta sauce has beautiful intense flavours. A nutritious and delicious option, especially for those following a vegetarian diet. Just heat and serve over warm pasta!

Recipes for Fodmapped Slow Roasted Vegetables Tomato Pasta Sauce:

1. Vegan Eggplant Parmesan: Layer slices of baked eggplant, vegan cheese, basil leaves, and a generous helping of Fodmapped Slow Roasted Vegetables Tomato Pasta Sauce. Bake until bubbly for a healthy, family-friendly Italian favorite.

2. Tomato and Spinach Pasta Soup: Create a warming soup by mixing spinach, elbow pasta, and Fodmapped Slow Roasted Vegetables Tomato Pasta Sauce. Toss in some cannellini beans for an added protein punch.

3. Ratatouille Stuffed Bell Peppers: Stuff bell peppers with a savory mixture of zucchini, eggplant, onion, and Fodmapped Slow Roasted Vegetable Tomato Pasta Sauce. Bake for a filling dinner packed with a variety of vegetables.

4. Baked Spaghetti Squash: Serve this low-carb spaghetti alternative topped with Fodmapped Slow Roasted Vegetables Tomato Pasta Sauce and a sprinkle of parmesan cheese. A perfect light dinner option.

5. Vegetarian Enchiladas: Fill tortillas with sautéed bell peppers, mushrooms, and spinach, then top with Fodmapped Slow Roasted Vegetables Tomato Pasta Sauce and bake. A twist on the classic enchilada that's both healthy and satisfying.

6. Veggie Pita Pizzas: Top pita bread with Fodmapped Slow Roasted Vegetables Tomato Pasta Sauce, cheese, and a variety of veggies for an easy, customizable lunch option kids will love.

7. Stuffed Eggplant Boats: Fill hollowed-out eggplants with your family's favorite grain mix - like quinoa, couscous, or barley - and top with Fodmapped Slow Roasted Vegetables Tomato Pasta Sauce before baking.

8. Moroccan Chickpea Stew: Simmer chickpeas, diced carrots, and sweet potatoes in Fodmapped Slow Roasted Vegetables Tomato Pasta Sauce for a hearty, nutritious stew perfect for cold nights.

9. Italian Polenta Pie: Layer polenta rounds, Fodmapped Slow Roasted Vegetables Tomato Pasta Sauce, grilled veggies, and cheese in a pie dish. Bake until golden for a satisfying family dinner.

10. Roasted Vegetable Lasagna: Replace traditional meat layers with thinly sliced zucchini and eggplant, layered with Fodmapped Slow Roasted Vegetables Tomato Pasta Sauce and cheese, for a healthier twist on lasagna.