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Fodmapped Pouch Soup Lamb & Vegetable

Fodmapped Pouch Soup Lamb & Vegetable

Our lamb + vegetable soup is a convenient, hearty meal packed with a delicious and nutritious blend of lamb, pumpkin, carrots, celery, brown rice and herbs. Simply heat and eat!

Recipes for this Fodmapped Pouch Soup Lamb & Vegetable:


1. Lamb and vegetable Stuffed Bell Peppers: Hollow out fresh bell peppers and fill with the heated Fodmapped Pouch Soup Lamb & Vegetable. Top with cheese (optional) and bake until peppers are tender, creating a comforting, allergy-friendly dinner easily prepared in advance.

2. Lamb and Veggie Breakfast Scramble: Start your day with a power-packed breakfast. Scramble some eggs and mix in reheated lamb and vegetable soup for an easy and nutritious twist to the classic morning egg scramble.

3. Healthy Lamb and Vegetable Rice Bowls: Cook up some brown or wild rice, top with Fodmapped Pouch Soup Lamb & Vegetable, and garnish with fresh herbs. Brilliant for a quick weeknight dinner and packed with fiber and other nutrients.

4. Soup and Sandwich Combo: Serve the heated Fodmapped Pouch Soup Lamb & Vegetable with a side of gluten-free toast for a classic soup-sandwich combination that respects allergy limitations while offering a balanced meal.

5. Lamb and Vegetable Quesadillas: Use gluten-free tortillas to create a delicious quesadilla. Simply layer the tortilla with cheese (optional), heated soup, and another tortilla, then griddle until melty and crispy.

6. Lamb Shepherd's Pie: Turn the soup into a filling for an allergy-friendly shepherd's pie by topping it with creamy mashed cauliflower and baking until golden.

7. Lamb and Vegetable Pasta: Cook gluten-free pasta, and toss with the heated soup for a simple, delicious, and protein-packed meal. Sprinkle some fresh herbs on top for added flavor.

8. DIY Lamb and Veggie Wraps: Place a healthy dollop of the soup in the middle of a lettuce leaf for a low-carb, healthy wrap that can make a delicious dinner or a handy lunchbox meal.

9. Lamb and Veggie Pot Pie: Use the soup as a base and top with a gluten-free puff or pie pastry for a delightful, hearty dinner that the whole family can enjoy.

10. Lamb and Vegetable Nachos: Layer gluten-free corn chips, heat up the soup, sprinkle it over the chips, and broil until crispy. Top with avocado, tomatoes, and fresh cilantro for a nutritious and fun snack or dinner.
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