Field Roast Plant-based Hazelnut & Cranberry Roast

Crafted with rosemary and ginger, and wrapped in a flaky puff pastry. This Hazelnut & Cranberry Plant-Based Roast is crafted with rich hazelnuts, sweet candied ginger and fragrant rosemary for a satisfying and bold flavor profile. It’s seasoned to perfection and wrapped in a flaky puff pastry—ideal for holidays, personal celebrations or Sunday indulgence.

Meal Ideas with Field Roast Plant-based Hazelnut & Cranberry Roast

1. Roast and Summer Vegetable Open-faced Sandwich: An easy lunchtime staple featuring slices of the Hazelnut & Cranberry Roast, summer vegetables like zucchini and bell peppers, all served atop a rustic multigrain bread. 

2. Cozy Roast Soup: This heartwarming soup combines the rich flavors of the roast, chunky vegetables, and hearty broth for a comforting winter meal.

3. Cranberry Roast Stir Fry: A playful twist on traditional stir-fry by adding slices of the roast, complementing the medley of colorful vegetables and rich soy-ginger sauce. 

4. Plant-Based Roast Salad Bowl: A refreshing and nutrient-packed salad, starring the Hazelnut & Cranberry Roast atop a bed of mixed greens, toasted nuts, and dried cranberries, drizzled with a citrusy vinaigrette. 

5. Hazelnut & Cranberry Roast Pizza: Add slices of the roast to a homemade pizza adorned with fresh veggies and vegan cheese for a delightful dinner option. 

6. Grilled Roast Tacos: Perfect for a quick brunch, this delicious dish packs grilled slices of the roast, crunchy cabbage slaw, and tangy salsa into soft corn tortillas.

7. Mediterranean Roast Pasta: Create a delectable pasta dish by incorporating chunks of roast amidst olives, sun-dried tomatoes, lemon zest, and fresh herbs, topped with a hint of olive oil and garlic. 

8. Roast and Quinoa Stuffed Peppers: A tasty and nutritious meal of bell peppers filled with a savory mixture of quinoa, roasted vegetables, and diced roast, topped with a robust tomato sauce.

9. Hearty Roast Breakfast Hash: Kick start your day with a satisfying breakfast hash featuring diced roast, potatoes, onions, spinach, and spices, topped with a choice of vegan cheese or a sunny-side-up egg. 

10. Savory Roast and Vegetable Skewers: Ideal for summer barbecues, these skewers are threaded with chunks of the roast and a variety of vegetables, marinated in a flavorful spice mix and grilled to perfection. 

11. Hazelnut & Cranberry Roast Shepherd’s Pie: A unique take on the classic shepherd’s pie, with a rich base layer of the roast and vegetables, topped with velvety mashed potatoes. 

12. Plant-based Roast Sushi: A creative vegan sushi roll filled with thin slices of the roast, accompanied by perfectly cooked sushi rice, avocado, cucumber, and toasted sesame seeds, served with soy sauce, pickled ginger, and wasabi.