Field Roast Plant-based Celebration Half Roast - Sage & Garlic

1/2 Roast Size: Approx 10cm x 6cm x 10cm. Serves 2.
Holiday gatherings or a simple dinner for two; this Celebration 1/2 Roast is the ultimate in vegetarian sophistication. This Sage & Garlic Plant-Based Celebration Roast is seasoned to perfection and excellent for impressing your guests during special celebrations or inspiring your everyday meals. Enjoyed as a centerpiece, appetizer or sliced in a sandwich.

Recipe Ideas with Field Roast Plant-based Celebration Half Roast

1. Celebration Roast Breakfast Sandwich: A refreshing twist on a classic breakfast staple. Enjoy the Sage & Garlic Plant-Based Celebration Roast in a toasted sandwich. Slice the roast thinly, and fry lightly with olive oil for a few minutes until warm. Layer between slices of whole-grain bread with fresh spinach, tomato, and mashed avocado for a protein-packed start to your day. 

2. Celebration Roast Wraps: Perfect for a light lunch or dinner, these wraps utilize the celebration roast for a fulfilling and satisfying meal. Sliced roast, mixed greens, crisp vegetables, and a drizzle of your favorite vegan dressing in a whole grain or gluten-free wrap offers a deliciously clean eating experience.

3. Plant-Based Celebration Roast Pizza: Switch things up for your next pizza night. Use the celebration roast slices as a topping on your homemade pizza, along with your choice of vegetables and dairy-free cheese. This pizza is not only fun but also packed with flavours that the whole family will love.

4. Roast and Veggie Bowl: Relish the goodness of the celebration roast in a hearty veggie bowl. Cube the roast and sauté it with stir-fried colourful bell peppers, broccoli, carrots, and toss it with quinoa for a hint of nuttiness. Drizzle with a zesty lemon-tahini dressing to elevate the fresh flavors.

5. Sage & Garlic Plant-Based Celebration Roast Stir-Fry: This could be a quick stir-fry dinner idea. Sauté slices of the roast with a medley of fresh vegetables in a bit of sesame oil, and serve it with brown rice or noodles. Season with low-sodium soy sauce and a hint of ginger for an Asian twist.

6. Celebration Roast Sausage and Peppers Skillet: Perfect for a cozy family dinner. Cube the roast and fry with olive oil, bell peppers, onions, crushed tomatoes, and your preferred herbs and spices. This dish is filling, satisfying, and beautifully showcases the versatility of the celebration roast.

7. Stuffed Bell Peppers: This dish is ideal for a fancy dinner. Hollow out bell peppers and fill with a mixture of chopped celebration roast, cooked quinoa, sautéed onions, garlic, and tomatoes. Bake until the peppers are tender, and enjoy a rich, flavorful meal that's healthy and pleasing.

Remember these recipes are all flexible, and they can be tweaked to suit your family’s tastes and dietary needs. The delightful Celebration Roast is sure to add a new dimension of flavor to your day-to-day dinners as well as special occasions. Enjoy the simple joy of healthy eating!