Fettucce Fettuccine Nest

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully.
It makes a delicious alternative and highly satisfying meal. Cooking time 5/6 min.

Pasta Recipes with Fettucce Fettuccine Nest

1. Fettuccine Alfredo with Grilled Chicken: This classic dish is made with creamy, homemade Alfredo sauce generously ladled over perfectly cooked fettuccine nest pasta and topped with juicy, grilled chicken. This dish offers an effective merging of indulgence and healthful eating. 

2. Mediterranean Vegetable Fettuccine: A medley of Mediterranean vegetables like bell peppers, zucchini, eggplant, and tomatoes sautéed in olive oil are mixed with fettuccine nest pasta. The vegetables boost the nutritional content, while the pasta ensures a satisfying, gluten-free meal.

3. Fettuccine Nest Pesto Pasta: A rich, vibrant pesto sauce made with fresh basil, pine nuts, garlic, and parmesan is swirled throughout fettuccine nest pasta. This dish is a perfect combination of taste and benefits from the health-supportive ingredients in the pesto.

4. Shrimp Scampi Fettuccine: Perfectly sautéed shrimp in a garlic, lemon and butter sauce are tossed with fettuccine nest pasta, offering a lovely balance of protein, carbs and rich flavors. 

5. Fettuccine Carbonara: This dish is prepared using a traditional Italian recipe of whisked eggs, cheese and bacon. This combination is then tossed with steaming gluten-free fettuccine pasta for a health-conscious, surprisingly light version of this famous comfort food. 

6. Roasted Beet and Goat Cheese Fettuccine: Roasted beets add a natural sweetness and stunning hue to the fettuccine nest pasta. Tossed with creamy goat cheese and fresh parsley, this makes for a vibrant, nutrient-rich pasta dish. 

7. Fettuccine Nest Pasta Primavera: A colorful array of lightly sautéed spring vegetables are combined with the gluten-free fettuccine nest pasta and tossed in a light garlic and olive oil sauce. 

8. Thai Peanut Fettuccine: This recipe infuses the fettuccine nest pasta with Thai flavors by combining it with a peanut sauce, tender-crisp vegetables and thinly-sliced chicken. 

9. Wild Mushroom Fettuccine: Mixed wild mushrooms are pan-fried with garlic and thyme and then combined with the gluten-free fettuccine. The result is an offbeat, nourishing dish packed with an earthy, umami-rich flavor profile. 

10. Fresh Herb and Lemon Fettuccine: A simple, yet punchy sauce made from fresh herbs such as parsley and basil, combined with lemon zest, imparts vibrant flavors to the fettuccine nest pasta. Quick to prepare, this recipe is light, refreshing, and filled with antioxidants.