Farmer Jo Granola Twice Baked Pistachio & Quinoa

'Bored of tasteless, mass produced mueslis on Australian shelves, we knew it could be better. So in 2010, as a young couple with a baby, we created Farmer Jo and muesli became our lives! Spending all our money and time making delicious artisan mueslis, we filled our house and people's bellies at the local produce markets. Fast forward to today, we've got four babies and were still making that awesome muesli by hand in our Sydney kitchen with the help of an amazing team of muesli enthusiasts. Our mission ... to make everyone realise how great muesli can be.'