Eliche Pasta Spirals

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta.
A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal. Cooking time 9/10 min.

Recipes using Eliche Pasta Spirals:

1. **Gluten-Free Eliche Pasta Primavera**: This pasta dish is loaded with spring vegetables such as asparagus, peas, and bell peppers. The crunchy veggies mixed with the firm eliche pasta spirals offer a pleasing texture, with a light olive oil and garlic sauce giving it that authentic Italian flavor.

2.  **Eliche Pasta with Chicken and Broccoli**: A healthy dinner option, this recipe uses grilled chicken breast chunks and steamed broccoli florets. The protein-packed chicken and fibrous broccoli make this a nutrient-dense meal that the whole family will enjoy.

3. **Minestrone Soup with Eliche Pasta**: It's not just for traditional noodles. This heart-warming soup combines a variety of beans, vegetables and Eliche pasta spirals in a tomato broth. Its key strength lies in versatility, as you can adjust the veggies per your family's liking.

4. **Eliche Pasta Salad with Roasted Vegetables**: A great side dish for summer barbecues or hearty enough for a meal on its own, this pasta salad incorporates roasted vegetables like zucchini, bell pepper, and red onion. The roasted vegetables provide a sweet and smoky flavor to the pasta.

5. **Spicy Eliche Pasta with Shrimp**: This mildly spicy dish gets its kick from red pepper flakes. The spirals perfectly capture the light, spicy sauce, ensuring each bite is packed with flavor. Shrimp add a valuable dose of omega-3 fatty acids.

6. **Eliche Pasta with Sun-dried Tomatoes and Spinach**: This vegan recipe is rich in iron from the spinach and comes packed with a punch of flavor from the sun-dried tomatoes. It's a quick and easy dish, suitable for a mid-week family dinner.

7. **Cheesy Baked Eliche Pasta**: A gluten-free version of a comfort food classic, this recipe uses a blend of cheeses melted into a silky sauce. The pasta spirals become wonderfully crisp on top while staying soft and cheesy underneath.

8. **Eliche Pasta with Tuna and Capers**: The saltiness of the capers perfectly complements the warm, comforting flavor of the tuna, all tied together by the firm, satisfying pasta spirals. This quick dish offers a variety of important nutrients, like protein and essential fatty acids.

9. **Eliche Pasta with Vegan Alfredo Sauce**: Made with soaked cashews and nutritional yeast, the creamy sauce in this recipe is both dairy- and gluten-free. Combined with eliche pasta spirals, it's a delicious and healthy alternative for those with dietary restrictions.

10. **Winter Squash Eliche Pasta**: Featuring roasted winter squash, the sweetness of the squash pairs nicely with the pasta. Not to mention, squash is loaded with vitamins and fiber, making this meal as nutritious as it is satisfying.