Down To Earth Organic Coriander Ground

Finest quality Coriander (Dhania) Powder, which is pure and absolutely unadulterated. Our premium quality coriander split is well-reckoned for its carminative properties. Moreover, it forms an essential ingredient in spicy food preparations.

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Coriander powder is popularly known for its culinary and medicinal properties. Widely used for flavoring the food, coriander powder has an aromatic odor. The flavor of the seeds is warm, mild and sweetish. There is a citrus undertone similar to orange peel. Coriander powder is prepared by grinding the quality roasted seed which makes the Curry Masala more relishing. Dry Powder known for its freshness and purity adds a distinctive taste and aroma to the cuisines. It acts as a thickener. Dhaniya powder that is used for making Masala Sambar or for Non Vegetarian dishes is a mix of various spices, roasted and finely powdered. Dhaniya powder is powder of Raw Dhaniya which when used in many dishes would give a raw smell.

Recipes for Down To Earth Organic Coriander Ground:

1. Coriander Spiced Quinoa Salad: This healthy and nutritious salad is ideal for quick lunches. It features fluffy quinoa tossed with assorted vegetables like bell peppers, cucumbers, and tomatoes, all coated in a simple yet vibrant dressing made from lime juice and Down to Earth Organic Coriander Ground. The coriander brings a warm, mild, and sweetish citrus undertone to the salad, enhancing the overall flavor.

2. Coriander-Spiked Omelette: An easy and filling breakfast option. eggs are whisked with a smattering of coriander ground powder for a flavor boost, then cooked to perfection with a sprinkling of cheese and veggies. The result is an aromatic, fluffy omelette with a subtle hint of citrusy warmth from the coriander.

3. Vegan Chickpea Curry: Here, Down to Earth Organic Coriander Ground is used to prepare a warming chickpea curry alongside other aromatic spices. The coriander acts as a thickener, bringing a distinctive taste and aroma to the dish, making it a sumptuous dinner option served with brown rice.

4. Healthy Coriander Chicken Stir-fry: Making use of Dhaniya powder, toasted and finely ground, this stir-fry becomes a flavor extravaganza. Quick-cooking chicken pieces stir-fried with colorful vegetables and coriander powder create a heartening dinner dish that's both tasty and nutritious.

5. Coriander-infused smoothie: For a refreshing and energizing snack, give a spin to your traditional green smoothie by adding a sprinkle of coriander powder. This antioxidant-rich drink brings together the citrusy undertones of coriander with a mix of fresh fruits and greens for a nutrient-packed delight.

6. Coriander Carrot Soup: Carrots, known for their health benefits, are pureed to a smooth texture and infused with the warmth of coriander ground powder for a hearty, comforting soup. Great as a starter or a light meal, this soup warms the soul with every spoonful.

7. Homemade Coriander Granola Bars: These nutritious snack bars are a power-packed combination of oats, nuts, dried fruits, and a hint of Down to Earth Organic Coriander Ground. The inclusion of coriander lends a unique flavorful note to these bars that's distinctive and satisfying.

8. Dhaniya Cauliflower Rice: Ideal for those on a low-carb diet, this dish involves riced cauliflower sauteed with onion, garlic, and a sprinkling of Dhaniya powder. The result is an aromatic, naturally grain-free rice substitute with a nice kick from the coriander.