Down to Earth Organic Basmati White Rice

Enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture and an exotic aroma are desired. Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts.

Recipe Ideas with Down to Earth Organic Basmati White Rice

1. Basmati Fried Rice: Stir-fry your favorite vegetables in some olive oil, blend in Down to Earth Organic Basmati White Rice, add a dash of soy sauce, and finish off with scrambled eggs. It’s a high protein, nutrition-packed meal ready in minutes. 

2. Basmati Rice Salad: Cool cooked Basmati rice forms the base of this salad mixed with colorful veggies, beans, and garnished with fresh herbs. Drizzle some lemony vinaigrette to make this refreshing, fiber-rich dish perfect for picnics or lunchboxes.

3. Stuffed Bell Peppers: Hollow out bell peppers and stuff them with a spicy mixture of cooked Basmati rice, minced meat, onions, tomatoes, and spices. Oven-roast until the bell peppers are tender. High in vitamins and proteins, this dish is a hit with kids and adults alike.

4. Basmati Rice Pudding: Blend cooked Basmati rice with milk, sugar, and a touch of vanilla for a timeless comfort dessert. Sprinkle some cinnamon or chopped nuts on top for added texture. 

5. Shrimp and Basmati Paella: A Spanish culinary delight blending seafood, aromatic spices, and Basmati rice into a one-pot dish. It’s a wonderful dish to share with family and a great source of proteins and antioxidants.

6. Basmati Chicken Biryani: Layer marinated chicken and partially cooked Basmati rice, cook under dum (steam) and a flavorful, aromatic dish is ready. Serve with plain yogurt for a balanced, protein-rich meal.

7. Basmati Pilaf with Dried Fruits and Nuts: Cook Basmati rice with spices, sprinkle generously with dried fruits and nuts. A great way to add antioxidants, vitamins, and natural sweetness to a meal!

8. Basmati Pancakes: Grind soaked Basmati rice into a batter, mix in yogurt, spices and cook like pancakes. Serve these gluten-free, probiotic-enriched pancakes for breakfast with a dab of butter or hot sauce.

9. Basmati Sesame Balls: Combine cooked Basmati rice, sweetener of choice and toasted sesame seeds; shape them into balls, and there is your super quick, energy-boosting snack.

10. Chocolate Basmati Rice: A fusion dessert that combines cooked Basmati rice with cocoa powder, sugar, and milk, cooked until creamy. An indulgent yet guilt-free dessert full of fiber and antioxidants.