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Down to Earth Organic Basmati White Rice

Down to Earth Organic Basmati White Rice

Enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture and an exotic aroma are desired. Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts.

Recipe Ideas with Down to Earth Organic Basmati White Rice

1. Basmati Fried Rice: Stir-fry your favorite vegetables in some olive oil, blend in Down to Earth Organic Basmati White Rice, add a dash of soy sauce, and finish off with scrambled eggs. It’s a high protein, nutrition-packed meal ready in minutes. 
2. Basmati Rice Salad: Cool cooked Basmati rice forms the base of this salad mixed with colorful veggies, beans, and garnished with fresh herbs. Drizzle some lemony vinaigrette to make this refreshing, fiber-rich dish perfect for picnics or lunchboxes.
3. Stuffed Bell Peppers: Hollow out bell peppers and stuff them with a spicy mixture of cooked Basmati rice, minced meat, onions, tomatoes, and spices. Oven-roast until the bell peppers are tender. High in vitamins and proteins, this dish is a hit with kids and adults alike.
4. Basmati Rice Pudding: Blend cooked Basmati rice with milk, sugar, and a touch of vanilla for a timeless comfort dessert. Sprinkle some cinnamon or chopped nuts on top for added texture. 
5. Shrimp and Basmati Paella: A Spanish culinary delight blending seafood, aromatic spices, and Basmati rice into a one-pot dish. It’s a wonderful dish to share with family and a great source of proteins and antioxidants.
6. Basmati Chicken Biryani: Layer marinated chicken and partially cooked Basmati rice, cook under dum (steam) and a flavorful, aromatic dish is ready. Serve with plain yogurt for a balanced, protein-rich meal.
7. Basmati Pilaf with Dried Fruits and Nuts: Cook Basmati rice with spices, sprinkle generously with dried fruits and nuts. A great way to add antioxidants, vitamins, and natural sweetness to a meal!
8. Basmati Pancakes: Grind soaked Basmati rice into a batter, mix in yogurt, spices and cook like pancakes. Serve these gluten-free, probiotic-enriched pancakes for breakfast with a dab of butter or hot sauce.
9. Basmati Sesame Balls: Combine cooked Basmati rice, sweetener of choice and toasted sesame seeds; shape them into balls, and there is your super quick, energy-boosting snack.
10. Chocolate Basmati Rice: A fusion dessert that combines cooked Basmati rice with cocoa powder, sugar, and milk, cooked until creamy. An indulgent yet guilt-free dessert full of fiber and antioxidants.
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