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Dovedale Rye Linseed Bread

Dovedale Rye Linseed Bread

No added yeast – wheat free. Refrigerate after opening.

Meals Ideas with Dovedale Rye Linseed Bread

1. "Banana and Almond Butter Toast": Dovedale Rye Linseed Bread toasted to golden-brown perfection and generously spread with creamy almond butter. Topped with slices of perfectly ripe banana and a light drizzle of honey, this breakfast option is a powerhouse of fiber and essential vitamins. 
2. "Rye and Linseed Avocado Toast": This update on the classic avocado toast uses Dovedale Rye Linseed Bread as its base, providing a nutty, hearty complement to the creamy avocado. Sprinkling of sesame and pumpkin seeds adds extra nutrition and crunch.
3. "Vegetable Open Sandwich": A lunchtime favorite, piled high with crisp, fresh vegetables such as cucumber, tomatoes, radishes, rocket leaves and a smear of hummus over Dovedale Rye Linseed Bread. This meal is low in calories yet high in fiber, making it a nutritious and satisfying option.
4. "Rye Linseed French Toast Casserole": Perfect for lazy weekend mornings, this casserole is a delicious combination of Dovedale Rye Linseed Bread soaked in a mixture of beaten eggs, milk, and a dash of cinnamon. Once baked, it gets a touch of sweetness from a sprinkling of powdered sugar and fresh berries.
5. "Nutty Fruit and Bread Salad": A wholesome salad tossed together with chunks of Dovedale Rye Linseed Bread, mixed nuts, dried fruits, and fresh arugula. Drizzled with a zesty lemon and honey dressing, this salad is refreshing, packed with flavors and textures.
6. "Grilled Cheese and Vegetable Sandwich":  A delicious main course option where Dovedale Rye Linseed bread is layered with multiple types of cheese and sliced vegetables. Grilled until the cheese oozes, this sandwich is perfect for a comforting dinner.
7. "Dovedale Bread Pudding": This dessert or teatime snack uses stale Dovedale Rye Linseed bread moistened by a custard mix and spiced with nutmeg and vanilla. Baked until golden, it is then topped with a dollop of cream and a handful of fresh berries.
8. "Rye Linseed Bread Crumbs": A healthier alternative to store-bought bread crumbs. Pieces of Dovedale Rye Linseed Bread, dried and ground until fine, make for a nutritious coating for baked fish or chicken.
9. "Smoky Bean and Bread Soup": This hearty, traditional soup uses Dovedale Rye Linseed Bread as a thickener and is filled with smoky beans, veggies, and aromatic spices. The bread adds a depth of flavor and makes the soup more filling.
10. "Herbed Rye Linseed Croutons": A great way to use up leftover bread, these homemade croutons made from Dovedale Rye Linseed Bread are tossed in olive oil, garlic, and herbs, then baked until crispy. They're excellent on salads or soups.
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