Dolce segreto traditional panettone

This delicious Italian Panettone Classico cake with sultanas and candied orange peels is traditionally enjoyed during the Christmas season. Using traditional Italian baking methods since 1932 with the finest ingredients; Dolce Segreto Panettone Classico 900g is made using real butter, fresh eggs, and is naturally oven baked to create a beautiful, soft and moist cake that everyone will enjoy.Simply cut the Panettone with a bread knife from centre outward, cut it in wedges, like a pie or as you please. This panettone is great to eat on its own, or excellent served with a coffee.Store in a cool and dry place. After opening, consume within 5 days.