Ditalini Pasta

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully.
It makes a delicious alternative and highly satisfying meal. Cooking time 7/8 min.

Recipe Ideas with Ditalini Pasta

1. Ditalini Vegetable Soup: This hearty and nutritious soup contains a base of savory vegetable broth filled with tender Ditalini pasta, a variety of vibrant vegetables such as carrots, peas and bell peppers, and finished with a sprinkle of Italian seasoning.

2. Baked Ditalini with Ricotta: The combination of creamy ricotta, hearty tomato marinara sauce, and gluten-free Ditalini pasta baked until golden brown and bubbly makes this a comforting and guilt-free dish. Top with fresh basil for an added pop of flavor.

3. Ditalini Salad with Fresh Corn and Beans: A refreshing and crunchy salad featuring cooked Ditalini pasta, fresh corn kernels, black beans, diced tomatoes, cilantro, and a tangy lime vinaigrette. Perfect for a healthy and easy summer lunch.

4. Chicken and Ditalini Soup: The perfect meal for the colder months; a soothing chicken broth filled with pieces of boneless shredded chicken, gluten-free Ditalini pasta, celecry, and herbs. It's a healthy option that fills the tummy and warms the heart.

5. Ditalini Pasta with Olive Oil and Garlic: An elegant and simple dish showcasing well-cooked Ditalini pasta seasoned generously with olive oil, garlic, and red pepper flakes. As a bonus tip, adding a sprinkle of Parmesan on top gives it a perfect umami kick.

6. Tuna and Ditalini Salad: This salad features canned tuna, colorful bell peppers, sweet red onions, olives, and gluten-free Ditalini pasta tossed in a zesty lemon dressing. It’s a protein-packed lunch or dinner and a fan favorite for seafood lovers.

7. Breakfast Ditalini Skillet: A unique way to incorporate Ditalini pasta into breakfast by adding it to a skillet with scrambled eggs, bell peppers, and cheese. Topped with fresh avocado and cilantro, it’s a satisfying and nutritious way to start the day.

8. Ditalini Pasta with Shrimp and Asparagus: This dish strikes a perfect balance between hearty and light with its combination of sautéed shrimp, tender asparagus, and gluten-free Ditalini pasta coated in a garlic-infused oil.

9. Ditalini Pasta and Chickpea Salad: A fiber-rich and wholesome salad combining cooked Ditalini pasta, chickpeas, cucumber, cherry tomatoes, feta cheese, and fresh herbs. A perfect optioon for those who love Mediterranean flavors.

10. Pesto Ditalini Pasta with Chicken and Broccoli: Ditalini pasta and broccoli florets mingling with tender, grilled chicken pieces in a creamy pesto sauce - a meal loaded with nutrients and flavors that will surely delight your family's diverse palates.