Delmaine Fresh Pasta Chilled Ravioli Champagne Ham & Aged Cheddar

Made in New Zealand from imported and local ingredients.

Recipes for fresh pasta chilled ravioli champagne ham & aged cheddar:

1. **Creamy Ravioli Soup**: Enhance the flavor of Delmaine champagne ham and aged cheddar ravioli by transforming it into a comforting soup. Add your preferred choice of broth, cream, and a medley of vegetables for a hearty bowl. Spruce it up with crunchy croutons or fresh herbs.

2. **Ravioli Caprese Salad**: For an Italian-inspired salad with a twist, toss pieces of boiled ravioli with fresh cherry tomatoes, basil leaves, mozzarella bites, and a drizzle of balsamic glaze. This recipe proves that pasta can be a refreshing side or main dish. 

3. **Baked Ravioli Casserole**: Layer cooked ravioli, marinara sauce, mozzarella, and parmesan cheese in a casserole dish and then bake until bubbly for a family-friendly dish. You could also add in some vegetables or ground meat for added nutrition.

4. **Chilled Ravioli Pasta Salad**: Toss cooked and chilled ravioli with some crisp vegetables, olives, and feta cheese for a quick and easy cold pasta salad. Use your favorite Italian or balsamic vinaigrette for a zesty tang.

5. **Ravioli with Garlic Parsley Butter**: For a simple yet decadent dish, toss cooked ravioli in a buttery garlic and parsley sauce, finished with a sprinkle of parmesan cheese. This dish makes perfect use of the champagne ham and aged cheddar flavors.

6. **Ravioli Breakfast Scramble**: Add a brunch boost by tossing pieces of boiled ravioli into a skillet with scrambled eggs, spinach, and diced tomatoes. A sprinkle of cheddar or feta on top brings it all together.

7. **Ravioli & Vegetable Stir Fry**: Add an Asian twist on ravioli by lightly frying with mixed stir-fry vegetables and a drizzle of soy or oyster sauce. Top with sesame seeds and sliced green onions for a hint of crunch.

8. **Ravioli Stuffed Bell Peppers**: Add a creative spin by stuffing cooked bell peppers with the ravioli and baking until soft. Top with a drizzle of marinara and a sprinkle of mozzarella.

9. **Ravioli & Sausage Slow Cooker Soup**: Combine broth, cooked sausage, diced tomatoes, and ravioli in a slow cooker and cook until the flavors meld together. Add a handful of spinach and grated Parmesan towards the end for added texture and flavor. This is a fantastic set-it-and-forget-it meal that uses the ravioli in an inventive, tasty way.