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Dandelion Instant Herbal Tea
Natural Dandelion Instant Herbal Tea Symington’s Dandelion Tea is a delicious caffeine free beverage. Not blended with any other herbs, Symington’s is pure dandelion and is made from naturally grown roasted dandelion root. Symington’s is ideal for health conscious consumers as it provides the full herbal properties of dandelion.
A cup of healthy Symington’s Dandelion is easily prepared by adding a teaspoonful of easily dissolved granules to a 220ml cup of hot water. It can be drunk with or without milk and sugar to taste. With only 8 calories per cup, Symingtons is watching out for your health. The health properties of the dandelion (Taraxacum officinale) have been known for centuries. Dandelion is rich in minerals and vitamins including vitamin A,C,D,E and B as well as calcium, potassium, magnesium and iron.
Traditional Medicine Dandelion is one of the top 6 herbs in the Chinese medicine chest. Chinese herbalists used dandelion to treat digestive disorders, appendicitis and also lactation problems. Native Americans used dandelion to treat liver problems, kidney disease, swelling, skin problems, heartburn and stomach upset.
In Europe, herbalists incorporated dandelion into remedies for fever, boils, eye problems, diabetes diarrhoea. Dandelion is believed to be one of the original bitter herbs used for Passover in the Bible.
A cup of healthy Symington’s Dandelion is easily prepared by adding a teaspoonful of easily dissolved granules to a 220ml cup of hot water. It can be drunk with or without milk and sugar to taste. With only 8 calories per cup, Symingtons is watching out for your health. The health properties of the dandelion (Taraxacum officinale) have been known for centuries. Dandelion is rich in minerals and vitamins including vitamin A,C,D,E and B as well as calcium, potassium, magnesium and iron.
Traditional Medicine Dandelion is one of the top 6 herbs in the Chinese medicine chest. Chinese herbalists used dandelion to treat digestive disorders, appendicitis and also lactation problems. Native Americans used dandelion to treat liver problems, kidney disease, swelling, skin problems, heartburn and stomach upset.
In Europe, herbalists incorporated dandelion into remedies for fever, boils, eye problems, diabetes diarrhoea. Dandelion is believed to be one of the original bitter herbs used for Passover in the Bible.
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