Madame Loulou Creme Caramel Mix

Now it is easy to WOW your guests with easy-to-make delicious desserts:

PREPARATION

 (1) Pour the mixture into the bowl, add 500 ml of whipped cream. (2) Whisk for approx. 30 seconds. Let it rest for about 5 minutes. (3) Pour the cream in a pot and warm up mixing continuously without boiling. (4) Throw the cream into the moulds on a caramel base and chill in the fridge for approx. 3 hours. For the caramel sauce (optional): bring to the boil 100 g sugar with 50 ml water and a spoonful of mix, mixing continuously until it reaches a golden colour.

What to add: 500 ml of  whipped cream.