Countdown Scotch Fillet Rib Eye Steak Angus Grass Fed Nz 2-Pack

This specially selected, grass fed New Zealand angus beef has been aged for at least 21 days, for maximum tenderness and flavour.

Recipe Ideas with Grass Fed NZ Scotch Fillet Angus Rib Eye Steak 

Herb-Seasoned Rib Eye Steak and Quinoa Salad: Bake the Angus rib eye steak, seasoned with fresh herbs, then slice it thinly to garnish a nutritious quinoa salad filled with vibrant vegetables. This meal enhances the steak's naturally rich flavor with a touch of earthy freshness.

Rib Eye Open-Faced Sandwich: Thinly sliced marinated rib eye steak layered on whole grain bread with avocado spread, microgreens and heirloom tomatoes, resulting in a burst of flavor and nutrients with every bite. This sandwich provides protein and healthy fats, perfect for a filling lunch.

Rib Eye Pho Soup: Incorporating this tender Angus grass-fed steak into a traditional Vietnamese Pho soup with rice noodles, greens, and a flavorful broth, perfect for a comforting dinner. A tasty way to benefit from the iron and zinc found in red meat.

Angus Rib Eye Skewers: Cubes of Angus rib eye steak skewered with bell peppers, zucchini, and onions. After grilling, the skewers are finished with a chimichurri sauce for an extra zap of flavor. An easy and fun way to integrate vegetables into a meaty main course.

Rib Eye Steak Tacos: The grass-fed steak is marinated, broiled, then sliced into thin strips, and served on corn tortillas with a variety of toppings, such as avocado, fresh lime juice, and salsa. This dish provides a hearty and nutritious dinner, combining the protein from the steak with fiber from the corn tortillas.

Pan-Seared Rib Eye with Sweet Potato Mash: Cook the Angus rib eye to your desired level, serve it with a side of sweet potato mash, and a green leafy salad. A balanced meal that packs vitamins, fiber, protein and just the right amount of carbs.

Quick Breakfast Rib Eye Hash: Combine diced Angus rib eye steak, sweet potatoes, peppers, and onions for a hearty and savory breakfast hash. It's not only flavorful but offers a protein-packed start to the day.

Steak and Veggie Stir-Fry: Thin slices of Countdown Scotch Fillet Rib Eye steak stir-fried with a colorful array of vegetables and served over brown rice, a satisfying weeknight dinner loaded with protein and vitamins.

Rib Eye Steak Stuffed Bell Peppers: Bell peppers stuffed with a succulent mix of minced rib eye steak, diced veggies, and whole grains. A nutrient-dense meal that's low in calories but high in flavor.

Rib Eye Lettuce Wraps: Thin slices of marinated rib eye are quickly cooked and served in crisp lettuce leaves with a zesty dipping sauce. A low-carb meal idea that's big on flavor and protein, plus easy to adapt to individual dietary requirements.