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Corn Crispibread

Corn Crispibread

Corn Crispibread is made with a deliciously light and crunchy texture full of the goodness of sun ripened corn making it the perfect nutritious lunch or snack for when you’re on the go. Free from gluten, wheat, dairy, egg, tree nuts, soy, yeast, fructose and GMO's.
No added MSG and suitable for those following a Vegan/Vegetarian or FODMAP diet. Kosher.
Orgran is an Australian Company.

Meal Ideas with  Corn Crispibread

Avocado and Tomato Bruschetta on Corn Crispibread:
Top Corn Crispibread with a mix of diced avocados and tomatoes, drizzle with olive oil, and sprinkle with salt and pepper. This quick and fresh bruschetta makes for a satisfying snack or light lunch.
Chickpea Hummus Corn Crispibread Stacks:
Create delightful stacks by spreading chickpea hummus on layers of Corn Crispibread. Garnish with cucumber slices and a sprinkle of paprika for a wholesome and protein-packed snack.
Smoked Salmon and Cream Cheese Corn Crispibread Bites:
Spread a layer of light cream cheese on Corn Crispibread and top with smoked salmon slices. Finish with a squeeze of lemon juice and fresh dill for an elegant appetizer or brunch option.
Mango Salsa Corn Crispibread Toppers:
Dice ripe mangoes and mix with red onion, cilantro, and lime juice. Spoon this vibrant salsa onto Corn Crispibread for a tropical twist, creating a sweet and savory treat.
Greek Salad Corn Crispibread Rounds:
Pile classic Greek salad ingredients—cucumbers, tomatoes, olives, and feta—onto Corn Crispibread rounds. Drizzle with olive oil and sprinkle with oregano for a Mediterranean-inspired snack.
Peanut Butter Banana Corn Crispibread Sandwiches:
Spread peanut butter on Corn Crispibread, add banana slices, and drizzle with honey. This combination makes for a satisfying and energy-boosting breakfast or snack for both kids and adults.
Caprese Corn Crispibread Bites:
Arrange Corn Crispibread with fresh mozzarella, cherry tomatoes, and basil leaves. Drizzle with balsamic glaze for a bite-sized Caprese snack that's both flavorful and visually appealing.
Sun-dried Tomato and Pesto Corn Crispibread Delight:
Combine the rich flavors of sun-dried tomatoes and pesto on Corn Crispibread for a savory and satisfying appetizer or light lunch option that's bursting with Mediterranean taste.
Lemon Herb Cream Cheese Corn Crispibread Squares:
Mix fresh herbs and lemon zest into cream cheese, then spread onto Corn Crispibread squares. This refreshing and herby snack is perfect for a light afternoon pick-me-up.
Sweet Chili Tofu Corn Crispibread Sliders:
Sauté tofu in sweet chili sauce and pile it onto Corn Crispibread. Top with crunchy slaw for a flavorful and plant-based slider option that's both delicious and nutritious.
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