Copper Kettle Potato Chips Sea Salt

Locally grown NZ potatoes, Slowly batch-cooked in sunflower oil, No added MSG, Naturally seasoned, No added preservatives, Crafting chips right from day one - From day one, Copper Kettle focused on the kind of care that gets taste and quality consistently - just right. We always have and we always will - because it's all about the tried and true personal approach here. We even know our potato farmers by name and can trace the chips in this packet back to their local source., Cooked with high oleic sunflower oil, Using only the best NZ potatoes, we slow cook them in small batches in High Oleic Sunflower Oil to create the ultimate flavour and crunch. Once cooked to perfection, the chips are naturally seasoned to deliver you the best taste experience every time., New Zealand made

Recipe Ideas with Copper Kettle Potato Chips Sea Salt

"Salted Chip Fish": This dish combines the flavor of fresh fish with Crunchy Copper Kettle Potato Chips Sea Salt. Coat the fish with crushed chips and bake it. You’ll have a crunchy, salty addition to tender fish.

"Chips and Salsa Salad": A modern twist on a traditional salad. Toss mixed greens with your favorite fresh vegetables. Top it off with crushed Copper Kettle Sea Salt Chips and add a dollop of fresh salsa. A flavor-filled, low calorie twist.

"Crunchy Chip Chicken Nuggets": A favourite for the kids that's healthier than fast food. Dip small pieces of chicken into a mixture of egg and water, then crush Copper Kettle Potato Chips Sea Salt to coat. Bake in the oven until golden.

"Loaded Chip Pizza": A gluten-free alternative! Use a base of Copper Kettle Chips, add your favourite pizza toppings and bake until cheese is bubbly and golden. A quick, fun dinner everyone will love.

 "Chips and Egg Scramble": Add crushed Copper Kettle Potato Chips Sea Salt to scrambled eggs for a delightful texture variation. Great for a quick breakfast or a protein-packed after-school snack.

"Rosemary and Chip Roasted Potatoes": Add a crunchy twist to classic roasted potatoes by sprinkling a coating of crushed chips mixed with aromatic rosemary. A delightful side that enhances any meal. 

"Baked Chip Mac and Cheese": Add crunch to your traditional mac and cheese with a topping of crushed Copper Kettle Chips. It catches the cheese beautifully, adding a delightful crunch to every bite.

"Chip Crusted Zucchini Fries": This easy and healthier alternative to french fries is a game-changer. Dredge zucchini strips in flour, egg and crushed Copper Kettle Potato Chips Sea Salt and bake until crispy. A delicious and nutritious snack.

"Grilled Cheese and Chip Sandwich": Elevate a classic grilled cheese sandwich by adding Copper Kettle Potato Chips for that extra bite and saltiness. 

Remember, these snack-focused recipes are not just for the kids, but for everyone in the family to enjoy. Be creative in incorporating Copper Kettle Potato Chips Sea Salt into your meals.