Copper Kettle Potato Chips Salt & Vinegar

Using only the best nz potatoes, we slow cook them in small batches in high oleic sunflower oil to create the ultimate flavour and crunch. Once cooked to perfection, the chips are naturally seasoned to deliver you the best taste experience every time. Enjoy!.

Recipe Ideas with Copper Kettle Potato Chips Salt & Vinegar

Homemade Salt & Vinegar Potato Nachos:
Transform Copper Kettle Potato Chips into a gourmet snack by layering them with shredded cheese, diced tomatoes, and green onions. Drizzle with a balsamic reduction for a unique twist on nachos that's quick to make and perfect for family movie night.
Salt & Vinegar Crusted Baked Fish:
Create a crispy coating for baked fish by crushing Copper Kettle Potato Chips and mixing them with a touch of vinegar. The result is a flavorful and crunchy exterior that adds a delightful twist to your favorite fish fillets.
Savory Potato Chip-Crusted Chicken Tenders:
Upgrade your chicken tenders by coating them in a savory blend of crushed Copper Kettle Potato Chips and a hint of vinegar. Bake until golden brown for a healthier alternative to fried chicken, with a burst of irresistible flavor.
Salt & Vinegar Potato Chip-Crusted Mac 'n' Cheese Bites:
Give a classic comfort food a crunchy makeover by rolling bite-sized mac 'n' cheese portions in a coating of crushed Copper Kettle Potato Chips. Bake until golden and serve as a fun appetizer for family gatherings.
Vinegar Chip-Crusted Sweet Potato Fries:
Elevate sweet potato fries by coating them in a mixture of crushed Copper Kettle Potato Chips and a dash of vinegar. Bake until crispy, and serve with a side of Greek yogurt-based dipping sauce for a delightful and healthier snack.
Salt & Vinegar Potato Chip-Crusted Chicken Salad:
Add a crunch to your chicken salad by topping it with a generous layer of crushed Copper Kettle Potato Chips. The salt and vinegar flavor will complement the freshness of the salad, creating a satisfying and flavorful meal.
Crispy Salt & Vinegar Potato Chip-Crusted Zucchini Sticks:
Turn zucchini into a crispy and flavorful snack by coating sticks in crushed Copper Kettle Potato Chips. Bake until golden brown and serve with a garlic-infused Greek yogurt dip for a tasty and nutritious treat.
Salt & Vinegar Potato Chip-Crusted Avocado Fries:
Experience a unique twist on avocado fries by coating them in crushed Copper Kettle Potato Chips. Bake until crispy, and enjoy the creamy texture of the avocado paired with the tangy chip crust.
Potato Chip-Crusted Vegetable Casserole:
Create a hearty and flavorful vegetable casserole by incorporating crushed Copper Kettle Potato Chips into the topping. Bake until bubbly and golden for a satisfying side dish that the whole family will love.
Salt & Vinegar Chip-Crusted Caprese Skewers:
Impress your guests with elegant Caprese skewers featuring mozzarella, cherry tomatoes, and basil, all coated in crushed Copper Kettle Potato Chips with a hint of vinegar. A delightful appetizer for family gatherings or parties.