Coconut Balsamic Vinegar

Matakana Superfoods Coconut Balsamic Vinegar is 100% natural and made from fermented organic coconut nectar and sea salt. It is produced by a completely natural fermentation and ageing process and contains no sulphite preservatives. With its delicious savoury and slightly sweet taste it is the perfect addition to salads, sauces and marinades.

Recipe ideas for Coconut Balsamic Vinegar:

1. Coconut Balsamic Roast Chicken - A simple yet hearty dinner, marinate your chicken in a mixture of coconut balsamic vinegar, olive oil, minced garlic, and a touch of honey, then roast to perfection.

2. Asian Slaw Salad - Add a twist to your usual slaw with a dressing made from coconut balsamic vinegar, sesame oil, ginger, and a hint of honey. This vibrant salad is ideal for lunch or a side dish.

3. Coconut Balsamic Glazed Salmon - Elevate your fish dishes with a glaze made from the vinegar, brown sugar, and soy sauce. The sweet and savory tones will bring out the flavor of the salmon.

4. Fruit Salad - Make your fruit salad exciting with a light dressing of coconut balsamic vinegar and a sprinkle of fresh mint.

5. Shrimp Stir-fry - Stir-fry your favorite vegetables and shrimp, then drizzle with a sauce of coconut balsamic vinegar and a dash of soy or tamari sauce for a quick and healthy dinner.

6. Homemade Pickles - Preserve your fresh cucumbers in a brine of coconut balsamic vinegar, water, sugar, and salt for a tangy snack.

7. Balsamic Berry Desserts - Mix coconut balsamic vinegar with fresh berries and sugar for a refreshing dessert or an unexpected topping for pancakes and waffles.

8. Caprese Skewers - Skewer cherry tomatoes, buffalo mozzarella, and fresh basil, then drizzle with coconut balsamic vinegar for a healthy afternoon snack. 

9. Greek-Style Quinoa Salad - Replace the traditional red wine vinegar in your Greek salad with coconut balsamic vinegar for an exotic twist. 

10. Veggie BBQ - Marinate vegetables like bell peppers, zucchini and eggplant in coconut balsamic vinegar and olive oil before grilling for a robust flavor.  

These innovative uses of Coconut Balsamic Vinegar can invigorate everyday dishes by enriching flavors, making it a versatile ingredient for health-conscious families. The vinegar's natural sweetness and savory undertones balance well with a variety of foods, enhancing the taste without adding excessive calories or unhealthy ingredients.