Choculence Biscuits

Smooth chocolate cream sandwiched between crispy biscuits and coated in deliciously rich dark chocolate. Free from gluten, wheat, dairy, lactose and egg, and suitable for those following a Vegan/Vegetarian diet.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping.
Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.

Sweet Delights with Choculence Biscuits

Choculence Biscuit Breakfast Parfait
A delightful combination of crushed Choculence biscuits, dairy-free yoghurt, and fresh berries. Layer the ingredients in a glass and refrigerate overnight for a quick and healthy breakfast. The rich chocolate from the biscuits adds a sweet twist to the classic parfait.

Vegan Choculence Ice-cream Sandwiches
A decadent treat made with homemade dairy-free ice cream sandwiched between two Choculence biscuits. Use your favorite ice cream flavors such as vanilla, strawberry, or cookies and cream for a personalized treat that kids would love!

Choculence Biscuit Smoothie Bowl
Blend bananas, nut milk, and a spoonful of nut butter until smooth, pour into a bowl, and top it with chunks of Choculence biscuits, fresh fruits, and granola. An innovative way to start the day with a delicious and nutrition-packed breakfast.

No-Bake Choculence Energy Balls
Combine crushed Choculence biscuits, dates, and nuts in a food processor until they form a ball, then chill in the fridge. It's a perfect snack for an energy boost during the day.

Choculence Cake Pops
Crush Choculence biscuits and mix with dairy-free cream cheese. Form into balls, dip in dark chocolate, and freeze. These cake pops are a fun and delightful dessert for kids and adults alike.

Choculence Biscuit French Toast
Dip slices of gluten-free bread in a mixture of dairy-free milk, vanilla, and flaxseeds before grilling. Sprinkle crushed Choculence biscuits on top for a sweet and crunch surprise. A twist on a beloved breakfast dish that is sure to be a hit.

Baked Apples with Choculence Crumble
Hollow out apples and fill with a mixture of crushed Choculence biscuits, dairy-/lactose-free butter, and cinnamon. Bake until tender. These baked apples are a guilt-free dessert that is a hit for the whole family.  

Vegan Choculence Cheesecake
A luxurious dairy-free cheesecake made even better with a Choculence biscuit crust. The rich chocolate tones of the biscuits complements the creaminess of the cheesecake, making it a perfect dessert for special occasions.

Choculence Biscuit Truffles
Mix crushed Choculence biscuits with coconut milk and roll into balls, then coat in melted dark chocolate and chill in the fridge. These truffles are sure to satisfy your sweet tooth while still being healthy.

Choculence Caramel Slice
Create a layered dessert by combining Choculence biscuit crumbs with melted dairy-free butter for the base, a middle layer of vegan caramel, and finish it off with a pour of melted dark chocolate. A sweet treat that is sure to impress.