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Chelsea Caster Sugar
Very fine white sugar crystals make caster sugar able to dissolve easily. This feature makes it ideal for pavlova, meringues, puddings, jellies and cakes. When used in baking, the smaller sugar crystals caramelise evenly to produce a golden colour.
Yet to be verified by nutritionists and AI
Product Tags
Gluten Free Dairy Free Shellfish Free Fish Free Soy Free Sesame Free Wheat free Crustacean Free Hazelnut Free Brazil Nut Free Pistachio Free Pine Nut Free Walnut Free Peanut Free Lupin Free Egg Free Macadamia Free Mollusc Free Cashew Free Almond Free Tree Nut Free Pecan Free Sulphite Free
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