Chefs World Pad Thai Noodles

Cook your favourite Thai meal using these gluten free Pad Thai Noodles. Ready to heat, it is a great addition to any Asian meal

Recipe Ideas with Chefs World Pad Thai Noodles

Gluten-Free Pad Thai:
Perfect for a quick and healthy family dinner, these gluten-free pad thai noodles can be stir-fried with a medley of colorful veggies like bell peppers, carrots, and beans. Add a delicious sauce made with tamarind paste, palm sugar, and fish sauce that ties it all together for an authentic Thai experience.

Vegan Bowl with Pad Thai Noodles:
Make a quick, wholesome lunch by layering slightly sauteed Chefs World Pad Thai Noodles with a variety of salad greens, cherry tomatoes, cucumber and avocado. Top it off with a dressing of your choice for a diversified taste.

Seafood Pasta with Pad Thai Noodles:
Incorporate your favorite seafood into these yummy pad thai noodles for a flavorful dish that's teeming with protein and omegas. A garlic, chilli, and lemon sauce unites the elements and sets your tastebuds alight.

Pad Thai Noodle Soup:
For a comforting meal, create a tart and sweet broth with lemongrass, ginger, and tamarind paste, then add the noodles for a few minutes till they reach the desired softness. Don’t forget to garnish with fresh herbs like cilantro or basil for a burst of freshness!
Stir-fried Noodles with Chicken or Tofu:
In this quick dinner recipe, stir-fry the Pad Thai noodles with pieces of chicken or tofu, crunch peppers, snow peas and cashew nuts for some added texture. A spicy satay sauce adds an extra layer of flavour.

Pad Thai Noodle Salad:
This light and refreshing summer salad is made by tossing the noodles with a rainbow of crunchy veggies, lean grilled chicken, and a tangy lime dressing.

Pad Thai Noodles and Egg Scramble:
This breakfast recipe can be whipped up in a jiffy - scramble some eggs with onions, tomatoes and bell peppers and toss with the soft noodles. Sprinkle some black pepper and serve it as a fulfilling breakfast or brunch.

Shrimp and Vegetable Pad Thai:
Sweet from a bit of sugar, tart from lime, spicy from chilli and fish sauce, your family will love these gluten-free Pad Thai noodles tossed with crunchy vegetables and shrimp as their dinner meal.

Remember, the key to making these recipes a success is to taste as you are cooking to ensure a balanced and flavorful dish.