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Chef's Choice Certified Organic Fine Corn Flour
Corn flour is used to make corn bread, muffins, pancakes, polenta, and tortillas. Corn flour is very useful for gluten-free quick breads. Because corn flour contains no gluten, it must be blended with wheat flour when preparing yeasted breads.
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Additive FreeCertified OrganicGMO FreeNo Artificial ColoursNo Artificial FlavoursNo Artificial PreservativesVegetarian
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