Chantal Organic Oat Bran

Chantal Organic Oat Bran is produced by grind organic certified kilned oat groats into a meal then removing the starchy fraction (oat flour), the resulting bran has the perfect ratio of soluble to insoluble fibre, high proteins, vitamins and minerals.
Use in muffins, breads, cereal products or foods where a nutty flavour is desired.

Recipe Ideas with Chantal Organic Oat Bran

'Protein-Packed Oat Bran Pancakes': Start your day on a healthy note with these delicious oat bran pancakes. Chantal Organic Oat Bran is mixed with low-fat Greek yoghurt, banana, an egg, and a hint of cinnamon, to make fluffy and filling pancakes that are high in fibre and protein.

'Guilt-free Oat Bran Cookies': These wholesome cookies are not just packed full of flavour but are also packed with fibre and other nutrients. Combine Chantal Organic Oat Bran with whole wheat flour, fresh fruits, nuts, and a touch of honey for a delightful treat every member of the family will love.

'Nutty Oat Bran Muffins': Perfect for breakfast or an afternoon snack, these muffins are simple, tasty, and nutritious. Organic oat bran, chopped walnuts, apple sauce, whole wheat flour, and cinnamon come together to make a healthy and satisfying treat.

'Creamy Oat Bran Porridge': This creamy, comforting breakfast staple is filled with nutritious ingredients. Begin with Chantal Organic Oat Bran cooked down in low-fat milk or almond milk, and top with an assortments of your favourite fresh fruits and a drizzle of honey.

'Oat Bran and Vegetable Soup': Incorporate oat bran into your heartier dishes for a filling and satisfying family meal. This wholesome soup combines organic oat bran with a range of veggies and lean protein to create a delicious, nutrient-dense dinner option.

'Cheesy Oat Bran Breadsticks': Your entire family would enjoy these cheesy breadsticks. Use Chantal Organic Oat Bran as the main ingredient and add in whole wheat flour, shredded cheese, and herbs before baking these delicious breadsticks that are perfect with salads or soups.

'Baked Oat Bran & Fish Cakes': For a light dinner or lunch, create these pescatarian-friendly fish cakes using canned salmon or tuna, organic oat bran, and a mix of spices. Serve with a mixed salad or sweet potato fries on the side.
'Apple Cinnamon Oat Bran Bars': Prepare these as a quick grab-and-go breakfast or school snack. Mix Chantal Organic Oat Bran with chopped apple, a dash of vanilla and cinnamon and bake until golden, for chewy bars boosting energy levels.

'Spicy Oat Bran and Chicken Meatballs': Make tasty meatballs using lean chicken mince, organic oat bran, egg, and spices. Perfect to serve with wholegrain pasta, chopped tomatoes, and a sprinkle of parmesan.

'Oat Bran & Berry Smoothie': Add a spoonful of Chantal Organic Oat Bran into the blender along with your choice of berries, a banana, a touch of honey, and a dollop of Greek yoghurt to create a refreshing, fiber-enriched smoothie.