Chantal Organic Apple Cider Vinegar

Our raw apple cider vinegar is made from organic New Zealand apples. Unpasteurised, unfiltered and naturally fermented, we preserve the ‘mother’ in every bottle – a natural sediment produced during the fermentation process. The mother is a collection of living enzymes and good bacteria, which support the digestive tract and promote a healthy gut. Mix a teaspoon in water for a cleansing morning drink or add to home made dressings

Recipe Ideas with Chantal Organic Apple Cider Vinegar

"Morning Detox Elixir" - Start the day by boosting your digestive system with a warm cup of lemon water mixed with a spoonful of Chantal Organic Apple Cider Vinegar. The refreshing sour taste of lemon combines with the vinegary kick to provide a great morning routine.

"Apple Cider Vinaigrette Salad" - Toss fresh mixed greens with an invigorating homemade vinaigrette made from Chantal Organic Apple Cider Vinegar, olive oil, honey, dijon mustard, and a sprinkle of salt and pepper. This simple yet flavorful dressing perfectly complements the crisp greens. 

"Sweet and Tangy Barbeque Sauce" - Create a delicious, allergen-friendly barbecue sauce for cookouts by combining our apple cider vinegar with tomato paste, honey, and spices. It's perfect for basting on chicken or ribs before grilling. 

"Crispy Vinegar Coleslaw" - Upgrade your traditional coleslaw recipe with a zesty twist by adding a generous pour of Chantal Organic Apple Cider Vinegar to shredded cabbage and carrots with mayonnaise, and a pinch of sugar. This tangy and crunchy side dish will win over even the pickiest of eaters. 

"Regenerating Gut Health Smoothie" - Blend Chantal Organic Apple Cider Vinegar with banana, spinach, chia seeds, and almond milk for a nutrient-packed, immune-boosting smoothie. This refreshing smoothie not only promotes gut health but also contributes positively to overall well-being.
"Homemade ACV Hummus" - Use Chantal Organic Apple Cider Vinegar to give your homemade hummus a tangy kick. Just blend chickpeas, tahini, garlic, olive oil, and vinegar for a nutritious and flavorful spread or dip. 

"Apple Cider Vinegar Braised Chicken" - Braising chicken in a sauce made with Chantal Organic Apple Cider Vinegar, onion, and garlic creates a comfort-food main course that is as nutritious as it is flavorful. The vinegar helps tenderize the meat and gives it a delightful tangy taste. 

"Sour Apple Cider Gummies" - For a healthy, homemade snack, mix Chantal Organic Apple Cider Vinegar with apple juice and gelatin to make tasty and beneficial gummies. These are a great way to get a little health boost and are sure to be a hit with the kids!

"Pulled Pork with Apple Cider Vinegar" - Slow cook pork shoulder with a generous amount of Chantal Organic Apple Cider Vinegar for a deliciously tangy, melt-in-your-mouth pulled pork perfect for sandwiches or tacos.

"Zesty Quinoa Salad" - Cook quinoa and toss it with a variety of fresh vegetables. Drizzle a dressing made from Chantal Organic Apple Cider Vinegar and olive oil over the top for a light yet satisfying meal.