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Chantal Organic Apple Cider Vinegar

Chantal Organic Apple Cider Vinegar

Our raw apple cider vinegar is made from organic New Zealand apples. Unpasteurised, unfiltered and naturally fermented, we preserve the ‘mother’ in every bottle – a natural sediment produced during the fermentation process. The mother is a collection of living enzymes and good bacteria, which support the digestive tract and promote a healthy gut. Mix a teaspoon in water for a cleansing morning drink or add to home made dressings

Recipe Ideas with Chantal Organic Apple Cider Vinegar

"Morning Detox Elixir" - Start the day by boosting your digestive system with a warm cup of lemon water mixed with a spoonful of Chantal Organic Apple Cider Vinegar. The refreshing sour taste of lemon combines with the vinegary kick to provide a great morning routine.
"Apple Cider Vinaigrette Salad" - Toss fresh mixed greens with an invigorating homemade vinaigrette made from Chantal Organic Apple Cider Vinegar, olive oil, honey, dijon mustard, and a sprinkle of salt and pepper. This simple yet flavorful dressing perfectly complements the crisp greens. 
"Sweet and Tangy Barbeque Sauce" - Create a delicious, allergen-friendly barbecue sauce for cookouts by combining our apple cider vinegar with tomato paste, honey, and spices. It's perfect for basting on chicken or ribs before grilling. 
"Crispy Vinegar Coleslaw" - Upgrade your traditional coleslaw recipe with a zesty twist by adding a generous pour of Chantal Organic Apple Cider Vinegar to shredded cabbage and carrots with mayonnaise, and a pinch of sugar. This tangy and crunchy side dish will win over even the pickiest of eaters. 
"Regenerating Gut Health Smoothie" - Blend Chantal Organic Apple Cider Vinegar with banana, spinach, chia seeds, and almond milk for a nutrient-packed, immune-boosting smoothie. This refreshing smoothie not only promotes gut health but also contributes positively to overall well-being.
"Homemade ACV Hummus" - Use Chantal Organic Apple Cider Vinegar to give your homemade hummus a tangy kick. Just blend chickpeas, tahini, garlic, olive oil, and vinegar for a nutritious and flavorful spread or dip. 
"Apple Cider Vinegar Braised Chicken" - Braising chicken in a sauce made with Chantal Organic Apple Cider Vinegar, onion, and garlic creates a comfort-food main course that is as nutritious as it is flavorful. The vinegar helps tenderize the meat and gives it a delightful tangy taste. 
"Sour Apple Cider Gummies" - For a healthy, homemade snack, mix Chantal Organic Apple Cider Vinegar with apple juice and gelatin to make tasty and beneficial gummies. These are a great way to get a little health boost and are sure to be a hit with the kids!
"Pulled Pork with Apple Cider Vinegar" - Slow cook pork shoulder with a generous amount of Chantal Organic Apple Cider Vinegar for a deliciously tangy, melt-in-your-mouth pulled pork perfect for sandwiches or tacos.
"Zesty Quinoa Salad" - Cook quinoa and toss it with a variety of fresh vegetables. Drizzle a dressing made from Chantal Organic Apple Cider Vinegar and olive oil over the top for a light yet satisfying meal.
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