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Chantal Apricot & Almond Granola

Chantal Apricot & Almond Granola

NZ made grainola with organic rolled oats, almonds, apricot, raisins, sesame seeds, sunflower kernels, rice malt, safflower oil, sea salt. Yummy!

Breakfast & Snack Ideas with Chantal Apricot & Almond Granola

Grainola Breakfast Parfait: Layers of Chantal Apricot & Almond Grainola, yogurt, and fresh fruits make an appealing, flavorful breakfast. Each serving is a nutrient powerhouse packed with fiber, protein, and antioxidants for a healthy start to the day.
Hearty Apricot-Almond Grainola Muffins: Baking all your favourite grainola ingredients into a moist, hearty muffin adds extra filling power to your morning meal. The inclusion of flaxseeds or chia seeds can also boost the recipe's nutritional profile.
Fruit & Grainola Bars: Perfect for school lunchboxes or on-the-go snacks. Made with dried fruits, honey, and Chantal Apricot & Almond Grainola, these bars are a wholesome, energy-packed food option.
Apricot-Almond Energy Balls: These quick and easy-to-make treats are the ideal snack for those midday hunger pangs. Mixed with honey or dates, they provide an instant energy boost with a sweet and tangy flavour.
Grainola Crumble Topping: Sprinkling grainola over baked apples or your favourite casserole adds texture and flavour. The apricots in the grainola pair nicely with tart fruits, while the almonds add a delightful, nutty crunch.
Quinoa & Grainola Salad: Adding a handful of grainola to a quinoa salad imparts a new level of flavour and crunch. The apricots and raisins complement the earthy quinoa, while the almonds provide a crunch.
Grainola-Stuffed Baked Apples: Hollowed-out apples filled with a mixture of grainola, spices, and brown sugar create a healthy dessert that's easy on the eyes and the palate. 
Overnight Oats with Grainola: Simply mix plain or Greek yoghurt, Chantal Apricot & Almond Grainola, and milk for an easy, healthful breakfast. Top with fresh fruits in the morning.
Grainola Pancake Topping: For an interesting twist, sprinkle some grainola over your favourite pancake batter or use it as a topping. The combination of sweet apricots, crunchy almonds, and savoury pancakes creates an appealing mix of flavours and textures.
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