Chang's Tamari Light Soy Sauce

Chang’s Light Soy Sauce is made by the traditional method to obtain the unique flavour which no artificially made soy sauce can match.
Used extensively in Chinese cooking where the flavour of soy sauce is required, but not the dark colour.

Recipe Ideas with Chang's Tamari Light Soy Sauce

Tamari Chicken Lettuce Wraps: Ground chicken is sautéed with garlic, fresh ginger, Chang’s Light Soy Sauce, and a hint of honey, then served on a lettuce leaf. A light and healthy dish, perfect for a quick lunch or dinner.

Soy Marinated Oven Baked Tofu: The Tofu is marinated in a blend of Chang's Light Soy Sauce, ginger, garlic, and lemon juice, then baked until it reaches a crispy, delicious perfection. This recipe is suitable for vegetarians and those on a diet.

Light Soy Salmon Stir-Fry: A delectable fusion featuring salmon stir-fried with colourful bell peppers, mushrooms, and spring onions, all tossed in a tangy stir-fry sauce made from Chang's Light Soy Sauce, ginger, and honey. 

Tamari Broccoli Beef Noodles: Tender strips of beef and crisp broccoli are quickly stir-fried with rice noodles and a delectable sauce featuring Chang’s Light Soy Sauce, garlic, ginger, and a bit of brown sugar. 
Soy Glazed Veggies: A vibrant mix of your favourite vegetables lightly sautéed and finished with a glaze using Chang’s Light Soy Sauce. It's a versatile side dish that pairs well with any protein.
Light Soy Scrambled Eggs & Spring Onions: This recipe takes the everyday scrambled egg to new heights with a sprinkle of Chang’s Light Soy Sauce and fresh spring onions. It’s a breakfast option that even kids will love.
Tamari Seared Shrimp Wraps: Seared shrimp coated in a glaze of Chang’s Light Soy Sauce, sesame oil and lime juice, bundled into lettuce wraps with fresh sprouts, mint and basil leaves. These wraps make ideal appetizers or light meals.
Chicken & Vegetable Tamari Stir-Fry: This quick and delicious meal combines chicken breast, broccoli, bell pepper, and sugar snap peas in a savory stir-fry sauce featuring Chang’s Light Soy Sauce.
Light Soy Mushroom Risotto: Creamy risotto gets a makeover with earthy mushrooms and a decadent tamari infusion using Chang’s Light Soy Sauce. This sophisticated dish is perfect for an indulgent dinner.
Tamari Almond Snack Mix: A crunchy, savory mix of almonds, rice cereal, pretzels, and wasabi peas tossed in a blend of Chang’s Light Soy Sauce and honey, then oven-roasted to perfection. It’s an addictive and nutritious snack perfect for on-the-go.