Ceres Quinoa Rice Blend

Ceres Organics Quinoa-Rice Blend is a special combination of nutritious Quinoa and wholesome unhulled Brown and Black Rice. The result is a naturally gluten-free grain mix offering great nutrition and taste. Products of Thailand, Peru and Argentina

Recipe Ideas with Ceres Quinoa Rice Blend

Quinoa Rice Breakfast Porridge: Start your day with a nutritious and warm bowl of this porridge. Made with Ceres Quinoa-Rice Blend, your favorite choice of milk, some cinnamon, and topped with fruit, it's a hearty and healthy breakfast that will keep your family satisfied till lunch.

Mediterranean Quinoa Rice Salad: This vibrant, nutrient-packed salad is an ideal lunch or side dish. Mix cooked Ceres Quinoa-Rice Blend with diced vegetables, chickpeas, feta cheese and olives. Toss everything in a simple lemon and olive oil dressing. It's a refreshing, holistic meal that respects all dietary restrictions.

Quinoa Rice Blend Stuffed Veggies: Generously stuff bell peppers, tomatoes or zucchini with a mixture of cooked Ceres Quinoa-Rice Blend, minced meat or tofu, and some sautéed onion and garlic. Bake them until the veggies are tender. They make a great main dish that's gluten-free.

Spicy Quinoa Rice Blend Soup: This warm soupy goodness combines the wholesomeness of Ceres Quinoa-Rice Blend, flavored with a rich vegetable broth and a hint of heat from red pepper flakes. Add some boiled veggies or shredded chicken for some extra protein.

Quinoa Rice Blend Fried Rice: A healthy twist on a classic. Stir-fry your favorite vegetables with some eggs or tofu, add the cooked Quinoa-Rice Blend and season with some soy sauce. It's a quick and nutritious dinner that kids will love.

Quinoa Rice Blend Energy Bars: These homemade energy bars are a perfect snack on the go. Mix the cooked Quinoa-Rice Blend with nuts, dried fruits and honey, press the mixture into a pan, chill until firm and then cut into bars. 

Quinoa Rice Blend Pancakes: These pancakes are gluten-free and delicious. Mix cooked Quinoa Rice Blend, some mashed banana, and beaten eggs to make a batter. Fry spoonfuls in a hot pan. They work perfectly for a protein-packed breakfast or a snack.

Stuffed Turkey with Quoia Rice Blend: An ideal idea for holiday cooking. Fill your turkey with cooked Quinoa-Rice Blend sautéed with celery, onions, mushrooms and herbs. It's a flavorful stuffing alternative that is gluten-free. 

Quinoa Rice Blend Risotto: This Creamy Quinoa Rice Blend Risotto gets its creaminess from parmesan cheese and its flavor from a medley of sautéed onion, garlic and herbs. A versatile dish, you can add any protein source of your choice to it. 

Quinoa Rice Blend Sushi: Roll Ceres Quinoa-Rice Blend in nori sheets, along with pickled vegetables for a gluten-free sushi that everyone will love. Perfect for snack time or appetizers.