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Ceres Organics Quinoa Flakes

Ceres Organics Quinoa Flakes

Great for those avoiding wheat, our Quinoa Flakes add a unique light nutty flavour to stuffings and baked goods. It's packed with nourishing plant-based goodness, including quality protein.

Recipe Ideas with Ceres Organics Quinoa Flakes

Quinoa Flake Pancakes: Start your day with fluffy quinoa flakes pancakes. Rich in protein, these pancakes will keep you full and satisfied till lunch. Sweeten them with a drizzle of pure maple syrup or honey, sprinkle some chia seeds or sliced almonds for an extra nutritional boost.
Quinoa Porridge: A warm and comforting breakfast, this porridge is made by slow-cooking quinoa flakes in almond milk or water. Garnish with a variety of fruits like bananas, berries, or a mix of dried fruits and nuts for added flavor and texture.
Quinoa Flake Oatmeal: Swap your regular rolled oats for quinoa flakes in your oatmeal. Cook them in your choice of milk until creamy, and top with your favorite fruits, nuts, and seeds. Try a sprinkle of cinnamon for an extra warm, comforting flavor.
Quinoa Salad: Use cooked quinoa flakes as a base for a hearty salad. Combine them with your choice of roasted or raw veggies, lean protein like cubed grilled chicken or tofu, and a tangy vinaigrette dressing. This is a protein-packed meal ideal for lunch or light dinner.
Quinoa Flake Veggie Burger: Incorporate quinoa flakes into your homemade veggie burgers for a protein kick. Mix them with black beans, sautéed veggies, and spices, and form into patties to bake or grill.
Quinoa Stuffed Bell Peppers: Stuff bell-peppers with a filling of quinoa flakes, minced meat or tofu, and veggies like corn, beans, and spinach. Bake until the peppers are tender, and serve hot.
Quinoa Flake Granola: Make a big batch of granola by toasting quinoa flakes in the oven with a mix of nuts, seeds, and dried fruits. Sweeten with honey or maple syrup, and store in an airtight container for a quick, nutritious snack or breakfast topping.
Quinoa Meatballs: Combine quinoa flakes with your favorite lean ground meat or meat substitute, along with various veggies, herbs, and spices. Once formed into balls, bake or cook on the stove, serve over pasta, or use in your favorite meatball recipe.
Quinoa Flake Banana Bread: Use quinoa flakes as an alternative to flour in your banana bread recipe. This results in a light and nutritious twist on a traditional favorite, providing added texture and nutty flavor.
Quinoa Flake Energy Balls: Combine quinoa flakes, nut butter, honey, and a mix of your favorite nuts and seeds to form energy balls. A great snack on the go or for a post-workout energy boost.
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