Casalare Pre-Cooked White Quinoa Flour

Casalare Organic Pre-Cooked White Quinoa Flour is a special blend suitable for gluten free baking, that contains no artificial flavour enhancers, flavours, colours or preservatives.

Recipe Ideas with Casalare Pre-Cooked White Quinoa Flour  

Quinoa Flour Pancakes: A breakfast staple that never ceases to please, these pancakes prepared with Casalare Pre-Cooked White Quinoa Flour pack in the goodness of quinoa in a gluten-free guise. Serve them up with a dollop of your favourite spread and some fresh fruits for a balanced family breakfast.

Quinoa Flour Flatbread: Ideal for lunch or dinner, this gluten-free flatbread pairs beautifully with a choice of roast vegetables, lean meats, or legumes for a wholesome meal. Optionally, season the dough with herbs and spices to enhance the taste. It's a flexible staple that accommodates a variety of dietary tastes.

Quinoa Flour Crepes: Delicate, thin, grain-free crepes made with a base of quinoa flour will surely kick off your day on a light and tasty note. Fill them with a combination of fruits for the children, or ham and cheese for the adults, catering to various taste buds.

Quinoa Flour Pizza Base: Create a gluten-free pizza night for the family using quinoa flour as the pizza base. Pile on the toppings as per personal preference, ensuring your comfort food doesn't hamper your health consciousness.  

Quinoa Flour Muffins: Who said muffins couldn't be healthy? Whisk yourselves a batch of deliciously moist muffins using quinoa flour, providing a gluten-free treat for snack time or dessert. Feel free to incorporate your choice of fruits, spices or nuts to give it that extra kick!

Quinoa Flour Chocolate Chip Cookies: Healthier baking options are possible, just like these delicious chocolate chip cookies made with quinoa flour. They offer an enjoyable crunch and melt-in-the-mouth chocolate without a side order of guilt. 
Quinoa Flour Banana Bread: If you find bananas ripening too fast, turn them into a delicious gluten-free banana bread using the Casalare White Quinoa flour. Enjoy a piece for breakfast or as an afternoon snack.

Quinoa Flour Gnocchi: Add a new twist to your family's Italian night with gluten-free Gnocchi made from quinoa flour. Pair it with your favourite Italian sauce or pesto for an authentic yet healthier experience. 

Quinoa Flour Tortillas: Wrap up some fresh vegetables, grilled chicken or roasted legumes in these gluten-free tortillas for a quick and nutritious weeknight dinner. 

Quinoa Flour Scones: Who doesn't love a good scone? These gluten-free treats made with quinoa flour, served with a bit of jam or cream, are perfect for those mid-mirror tea and snack breaks.